To make palitaw with glutinous rice recipe

Ingredients:

Glutinous rice flour-500grams

Grated coconut-1/4kilo

Refined sugar- 1/4kilo

Water-1 cup

Cooking Instructions:

1.  Mix glutinous rice flour with 1cup of water, if it is needed to add more water put little by little. Make sure the finished mixed glutinous rice flour is dry.

2.  Take a little amount of mixed glutinous rice flour and form a circle and then flattened the circle shape. Make it all flattened circle shape.

3.  In a big pan add 4 cups of water, it let boil and while it is boiling add the flatted circle glutinous rice flour.

4. To make sure that it is cooked; just wait until the circle glutinous rice flour floats.

5. Take it cooked glutinous rice flour out from the boiling water and put it in a big plate.

6. Put cold water to the cooked glutinous rice flour to let it cool.

7. Cook remaining flattened circle glutinous rice flour with the same instructions.

8. When all are done and cool, put the cooked glutinous rice flour in another plate, to let it dry.

9. Mix the cooked glutinous rice flour one by one with refined sugar and then mix it with the grated coconut.

10. If you want more sweets add refined sugar on the top of the glutinous recipe flour.

Tips:
Glutinous rice flour is a powder made from sticky rice. It is available to buy in any big grocery stores.

Grated coconut must be fresh because once, it is bought the day before, it smells not fresh.

The cooking instructions is long, the best thing to easily understand is to identify the keywords.

If you are business minded person, you can make large of quantity of this recipe and sell it to your neighbors at 8-10pesos each.

I believe this recipe is so popular in other countries.

This recipe is called palitaw in Philippines, and it is good to eat in the morning, with hot cocoa chocolate.

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How to cook rice recipe with pandan leaf

 Ingredients:

White rice- 2 cups

Pandan leaf- 1pc.

Water- 2 cups of water

Cooking Instructions:

1. In a rice cooker or in a pan wash the 2 cups of rice. Drain the rice.

2. Wash Pandan leaf and then tangle it.

3. Add 2 cups of water into the rice, at the top put the tangled pandan leaf.

4. Bring to boil over in a medium heat. You’ll smell the fragrance of pandan leaf. Do not cover the pan.

5. If the water drains turn the heat into low volume until it is cooked. 

6. Wait for 3 minutes and then serve it for your meal.

Tips:

 

Pandan leaf is available to buy in your near public market. It is quite affordable and a very natural fragrance. 

Pandan leaf has its special cure, it helps to low the level of high blood.

Every one knows that the price of rice is increasing so, people will force to buy cheaper price of rice.

         

But if you cook the cheap rice with pandan leaf, you can experience eating it’s like the expensive rice such as Jasmine rice and Ganador rice.

I bought my rice at 30pesos per kilo.

So every one must be very practical to buy rice, it is not needed to eat high quality rice, as you observed in restaurants the rice they cook for the customer was not good in quality and they price it 16pesos with the little quantity. 

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How to make dessert rice with peanut recipes

Biko with Peanut Recipe

 Ingredients:

Grated Coconut- 1pc.

Sticky rice/ pilit rice- ½ kilo

Brown sugar- ¼ kilo

Banana leaves

Peanut- 125grams

 Cooking Instructions:

1. To make coconut milk, add 3 cups of water to grated coconut then squeeze well to extract the juice, then last is, filter the juice to get the pure coconut milk.

2. Wash the sticky rice and drain the water, add another cups of water measure the amount water is ½ inch from the top of sticky rice. Apply heat in a medium volume; let it boil to cook until the water drain. Do not cover the pan.
When it is done let it cool and transfer the cooked pilit rice into a plate.

3. In a big pan, add the coconut milk apply heat in a medium volume.

4.  Then add the brown sugar, mix it well until the coconut milk become sticky.

5.  Add the peanuts and continue to mix until peanut is cooked.

6. Add the cooked sticky rice or pilit rice. Use big ladle to mix, continue mixing until it is done.

7. Lastly, transfer the cooked biko to the plate with banana leaves.

    Make any form or design of the recipe to serve at the table.

    Dessert is now ready to eat with your family.

  

Tips:

It is best when you cook the pilit rice put 1 piece of pandan leaf, to add more fragrance.

Buy grated coconut at the public market because it is always fresh and very affordable.

If you want your biko recipe be colorful, you can add red sugar and it is available also at the grocery store or public market.

 The use of banana leaves will add fragrance to your recipe.

This dessert is great to serve during holy week and New Year’s Day. It is also good to serve during fiestas and weddings.

 From the left is the banana leaf, to the right is pandan plant.

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How to make home made Popcorn Recipes

Made it just so easy for you…

Ingredients:

Popcorn

Cooking Oil

Salt

Casserole

 

Cooking Instructions:

1. In your casserole put 1 tablespoon of cooking oil and a little salt, then apply heat.
2. Next, put the ½ tea cup of popcorn then, cover casserole to prevent the pop through outside and adjust the heat into a very low volume.
3. Always shake the casserole to prevent over cooked and to let all the popcorn to pop.
4. Keep on shaking, and if the pop stops, it’s time to turn off the heat and put the cooked popcorn in a big bowl.
5. To cook the remaining popcorn, just repeat the 1 to 4 instructions.
6. It’s optional, if you like to put flavor it’s either cheese or barbeque. Just transfer the popcorn into a clean big plastic, then put the flavor, mix and shake it.

Tips: Popcorn is so available in any grocery stores in Malls and supermarket. And it is so popular in theater; it is being eaten during movie time. So, guys if you’re crazy of watching movies, you can save a lot of monies and time if you stay at home and watch movies while eating your popcorn. In other way, popcorn is really the best to have with hot black coffee while you also work at home, popcorn is the most affordable and simple recipe to make. It’s like 10 blink of your eyes you’re finished. It’s really quick preparation. 

 

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How to make Binignit | Healthy Sweet Soup Food Recipes

Ingredients:

Camote | sweet potato- 1/2kilo

Ripe Saba Banana- 5pieces

Landang | Palm flour - 1/4kilo

Sago- 1 tea cup

Coconut milk-500grams or Grated Coconut use only 1 piece of raw coconut

Brown sugar- ½ kilo

Pilit Rice | Sticky Rice- ¼ kilo

Ripe Jackfruit- 1 tea cup

Cooking Preparations and Directions:    

1. Peel camote | sweet potato. Wash and cut into square size by 1 inch thickness.

2. Peel Saba Banana and cut thinly.

3. Wash landang | Palm flour using filter to trap all small particles.

4.      Wash Sago. This product is kind of colorful small circle sizes.

5.      Using raw coconut to make milk this is how it works, just put 1 tea cup of hot water and 1 glass of tap water in grated coconut and then squeeze it many times to produce more milk, after that squeeze once more to let the milk out and then separate the grated coconut from the milk. Filter the milk again to trap the tiny matter and squeeze the remaining grated coconut.

6.      In a big casserole place pilit rice or sticky rice and put water that level to the amount of the rice. Boil until it will become tender.

7.      In the same casserole, add the chopped camote or sweet potato and landang or palm flour add more water just above the level to the amount of rice, camote and landang.

8.      After 10 minutes add Saba banana and sago. Just estimate the level of soup if it is still enough, no need to add water, just mix it to prevent the sticky rice will stick into the casserole.

9.      Later, check the Saba banana and sago if it is cooked, right after that, add the coconut milk, jackfruit and the brown sugar.

10.  Mix it for 1 minute to contribute the sweetness of sugar and the coconut of milk. Let it boil.

11.  Taste it and serve immediately.

Tips: Once again this recipe is good for light meals, very useful to those who have their balance diet. Binignit is a Cebuano term or Filipino language. In Philippines there are lots of language and Cebuano | Visayan language is one of those varieties. Cebuano means CEBU. I am just explaining to let those people especially from other countries to know the meaning of the words that I used and to prevent confusion for everybody.

This recipe is quite simple and a very healthy because the ingredients are mostly all natural, except the sago it is processed, but it is healthy.

If you have more questions to clarify please don’t hesitate to ask and I’ll answer quickly.

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Crispy Banana Rolls | Turron Recipe

Ingredients:

Saba | ripe plantain bananas- 24pcs.

Fresh jack fruit- 1/2cup optional

Lumpia wrapper- 24pcs.

Cooking Oil-2cups

Brown | Refine sugar

Preparations:

1. Peel bananas. Slice each piece in half lengthwise, then each half slice into three strips lengthwise. It must be 10cm.
2. Slice jack fruit into strips. Thin slice only because it only gives flavor to lumpia.
3. Cut each spring roll wrapper into 4 small square pieces.
4. On each square of wrapper, put one banana strip on one edge, then 1 or 2 strips of jackfruits beside it. Roll towards the opposite side to create a small cylinder. Seal the end with a paste made with equal parts of flour and water.

Cooking Instructions:

1. Heat the pan and pour the oil. Make sure that the oil is not too deep to prevent the wrapper will not open when frying.
2. When you fry the rolls it must be in medium heat around 3-5 minutes, turning occasionally. When pale golden in color, sprinkle with brown | refine sugar to caramelize.
3. Remove turron into the tray rack to drain excess oil. Let it cool to allow some space between rolls.

Tips:

Turron is great rolled as thick as thumb because the oil will penetrate inside in order to cook the ripe banana and jackfruits and to make crisper taste. The Jackfruit tree bears fruit only once a year yet; there is available bottle jackfruit for sale in department store. If bottle jackfruit is the option, use only the fruit not the juice. Also about the sugar, refine sugar is okay  to use when sprinkling the rolls as long as it will caramelize and further to that the purpose of sugar is to add more sweet tastes of the rolls because lumpia wrapper is salty, so sugar must be important. Lastly, the recipe is nice in dessert and snacks preparation especially, in big occasions like fiesta, birthday, wedding and many more. It is natural after eating salty food the visitors will find sweets so; in order to save more money turron is the best solution to satisfy the need of the sweets.Once again, to buy cheap ingredients, it is advisable to go the super market or public market because there you will find the most cheapest food.

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Jin Ling Green Tea China Review- An Inexpensive and Healthy Beverage

Green tea is always my most favourite beverage at any time of the day. If you want to know why I love Green tea more than any other drinks:

a.) It contains a strong anti-oxidant called polyphenols. This works by killing cancer or malignant cells in your body. It also kills the chemicals responsible for various diseases in the body as well as aging.

b.) Polyphenol will also lower the cholesterol level. If you have lower cholesterol level, you have a healthy cardiovascular system and lower the risk of heart disease/stroke.

c.) Strengthen your immune system and fight against common virus like colds. Green tea is rich with L-theanine, a chemical responsible for strengthening the immune system.

d.) It will rehydrate your body naturally without bombarding your body with sugar and other elements – comparing to other beverages like soft drinks which are sweet. Green tea is almost comparable to water except that it has its own unique aroma/smell after brewing.

e.) It makes you sleep better. Green tea contains only a very small amount of caffeine; a chemical that will prevent you from sleeping well at night. If you want some heavy dose of caffeine because you do not want to feel sleepy; you can try drinking a pure black coffee (no sugar).

f.) It is cheaper than most beverages. A single bottle of 250ml soft drinks cost around 10pesos but a green tea bags cost less and with even more health benefits.

I bought Jin Ling Green tea at Fooda Supermarket Consolacion Cebu. It roughly cost around half the standard and popular Lipton Green Tea. Well even though different brands of green tea are available, all teas comes from the same plant called: Camellia sinensis

This is how the Green tea plant looks like:




Also the approach of creating a green tea is similar regardless of any brand. This is created by drying the leaves and putting in the tea bags. The only difference with black tea (which is also popular) is that green tea is unfermented and requires less processing. This makes green tea, a more natural form of tea. Since it contains less processing; it has more anti-oxidants compared to black tea.
I have also tried Lipton green tea which is more popular but expensive, comparing it to Jin Ling Green Tea:

- It is a cheaper green tea alternative.
- It has richer and natural green tea aroma after opening lifting the bags from the hot water.
- It tastes great and natural (like water).

How to Prepare Jin Ling Green Tea for Beverage

1.) Put one tea bag into a cup.
2.) Pour very hot (boiling water is ideal) water to the cup.
3.) Lift the bags continuously for 3 minutes so that the tea can be brewed and mixed with the hot water.


4.) It is ready to be served and no need to add sugar or milk.
For best taste, you can only use the bag once. In my observation, I drink tea at least twice a day and the package of tea bags can be consumed in less than 2 weeks.

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The Best Filipino Tea: Banaba Tea preparation and Benefits

Banaba tea is one of our native tea drinks here in the Philippines. This tea drink can work wonders and has been proven as a medicine or treatment for the following problems:

a.) Diabetic patients having issues with uncontrolled sugar.
b.) Obesity and Weight issues.

Banaba tea came from the Banaba plant; this is how it looks like:


Weight Loss Benefits of Banaba

Like other tea drinks, the most important part is the banaba leaves which will be used in the tea making process. One of the most commonly asked questions is how Banaba tea can be a helpful weight loss drink? I did some detailed research on the health benefits of banaba tea. After you drink it, the chemicals in the leaves will help delay the storage of glycogen or sugars in your muscle. If you asked where this glycogen does came from? Simply it came from the food you eat. After you eat, your stomach and intestines would break down the food into pieces and extract nutrients. One of the most commonly extracted nutrients is carbohydrates. For example, sweet foods, rice and white bread are rich in carbohydrates.

Carbohydrates are one of the most important sources of energy for the body which will be used by your muscles to perform heavy-duty tasked. Sadly, not all persons do heavy-duty tasked especially if you simply sit all day long while eating a lot of carbohydrates and sugars. These are not used by your body at all. Every time there are carbohydrates, it will be converted to glycogen which will be stored in your muscle. However, your body can only store a certain amount of glycogen from the carbohydrates you eat and the rest will not be utilized. So where does this go? Guess what? This goes to your belly waist and stored as FAT. This is where you start to gain weight and in severe cases, you will become obese.

Banaba tea would be a great help to your weight loss efforts because it delays the storage and conversion of carbohydrates to glycogen thus it will not be stored in your body as fat. But what if you kept eating? At this first, several hours after drinking this tea, you won’t have a feeling of being hungry due to the delayed conversion of carbohydrates to glycogen. It is this feeling of hungriness that can gain you weight especially if you are not burning carbohydrates very hard (can be done using heavy activity like running. With banaba tea, this problem is solved. This works best if you combined drinking banaba tea and aerobic exercise for maximum weight loss benefits.

Where to buy and how to prepare banaba tea:

Native Filipinos in the province will simply pick up the leaves of this plant and use it as tea extract. However for most users, you won’t be able to see banaba tree in your neighbourhood. You should go to the shopping malls grocery section and look for banaba tea bags in there. Here in the Philippines, you can buy it in almost all big shopping malls. The most popular brand is this one:



The best preparation method:

1.) Pour one full cup with boiling water.
2) Put one banaba tea bags on it.
3.) Wait for 5 minutes to complete the brewing.
4.) Enjoy.

Unlike other tea, banaba tea bags can be re-used twice and still retain its flavour. It tastes good!

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Raw Avocado Snack- Filipino Style of Eating and preparation

Avocado is one of the most complete fruit snack in terms of vitamins and minerals. It is a good source of zinc which primarily boosts your immune system. If eaten along with Orange (which is rich in Vitamin C), these are the best prevention snack foods for common colds (try eating this fruit combination once you start feeling unwell due to some common cold). Avocado tree is tall which looks like below. It's fruit when harvested is big (bigger than apple, orange and mango) and the color is green.


Credits: sites.google.com/site/stansfreeebooks/Home/my-garden-universe/farm-photos

Preparation and Buying Avocados

The good season for harvesting avocados in the Philippines is from June to September. You can see a lot of avocados in the public market around these months. Most avocados are harvested when it’s already big but that does not mean it’s already ripe and ready/delicious to eat! This is one common mistake when buying avocados. The color after its harvest is green but you can see some noticeable changes in color days after the harvest. Take a look at the chart below:

Credits: theamazingavocado.com

Avocados will fully ripe (delicious and ready to eat) when its color is somewhat a mixture of violet and green. If its color is entirely green, most likely it’s not ripe. But if its color is full violet, it is very ripe. The texture of avocado is also very important and even more important indicator about its ripeness than the color. To check if the avocado is ready to eat:

a.) Press the avocado with your hand fingers – not too much pressure, only slight to moderate pressure on its skin.
b.) If the fruit is somewhat dented because of pressing with your hand fingers, its ready to eat as long as you can see some traces of violet color in its skin.
c.) If the fruit is hard to press with your fingers even with moderate pressure, it’s not ripe; especially if the color is mostly green.

Avocado does not taste good when it’s not ripe. It is always advisable to buy avocados when it’s ripe or near ripe. If you buy avocados which are fully ripe, it can be easily dented with any pressure because the skin is very soft. This needs special care when handling the fruit and do not throw it in your basket because it will break!

How to Prepare Avocado for Eating Raw

Avocado is a very delicious fruit only when it’s mixed with sweets like sugar. Below is my favorite preparation:

1 cup of brown sugar
1 ripe avocado

Procedure:

1.) Cut the avocado across its body, it should look like this:

Credits: http://valerietonnerhealthcoach.blogspot.com

2.) Take off the seeds from the avocado.
3.) Put half to one tablespoon of sugar into one side of avocado.
4.) Mix it with the avocado fruit.
5.) Do the same for other side of the slice, put half to one tablespoon of sugar and mix it.
6.) Eat and enjoy!

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Filipino Homemade Taho Recipe-Complete Guide for this Delicious Snack

Taho is one of my most favorite snacks here in Philippines. It is rich in proteins, amino acids and carbohydrates. It is also moderately sweet unlike other snacks available. In this recipe, you will learn how to create taho in your home. It can be fun to do and once you fully learn the concepts of making this snack, you can even start a business out of it.

What you need:

Soft Tofu- you can go to a supermarket or in malls and look for soft tofu. Tofu is made from soybeans already cooked and grinded. Make sure it is soft and before you will use it in Taho, warm it a bit by putting it in a microwave over. The color of this is white. This is how it looks like:


Credits: cdnlayer.com

However, if you cannot find a soft tofu; you can always buy a tofu which is not soft. So you will need to soften it using the following steps:

1.) Steam it. If you do not have steamer, you can stack the hard tofu over the boiling water. The steam from the boiling water will make the tofu soft. This is how it is configured:



2.) Make sure the tofu will not touch the boiling water.
3.) Constantly check the tofu for its texture. Once it's soft, stop the fire immediately and use it for taho while hot.

If you love a little adventure, you can try creating the tofu itself. Since buying tofu in malls or supermarket is not ideal for mass producing taho due to its cost. You can try cooking the soft tofu yourself. The raw ingredient is soya beans grinded until it will become powder like( using a blender). This is how soya beans would look like:



It is then cooked in hot water constantly stirring then the soy milk is sieve and separated from mixture. It is then applied with a coagulant which will form into a soft tofu. Refer to the link for details.

Sweet vanilla – taho will not be fully complete without its sweet vanilla. Basically the main ingredient of this is brown sugar.


Credits: dvo.com

Below are the details on how to prepare this:
a.) Heat just a little water in a saucepan.
b.) when its boil, pour in reasonable amount of brown sugar.
c.) Stir it to mix the sugar very well until the color turns darkish.

Sago pearls – this is very common in Philippine supermarket. This is the same sago pearls used in cooking binigkit which is popular during Lenten season. To prepare:
a.) Buy sago pearls, enough for what you need.


Credits: jamieoliver.com

b.) Boil some water and cooked sago pearls until it is softly warm. (Around 30 to 45 minutes)
c.) Put the sago pearls in another plate, ready to be mixed with the rest of the taho ingredients.

Finally create the taho:
1.) Take a glass.
2.) Put some soft tofu over it to around ¾ of the glass.
3.) Pour in sweet sugar vanilla over the glass.
4.) Pour sago pearls over it until the glass is full.
5.) Mix it thoroughly until the sago pearls, vanilla and tofu are well mixed.
6.) Enjoy your delicious and hot taho!

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How to Make a Perfect Anlene Chocolate Milk Drink Snack?

Anlene chocolate milk is one of the best sources of protein and calcium. This is very ideal for both young and old looking to solve the deficiencies with these two important minerals.



As you might already know, calcium is used as the building block for your bones. This is very essential to make your bones strong. As you aged, your bones will become weaker and the risk for osteoporosis increases. Osteoporis is very common in old adults. Daily calcium can solve this problem and Anlene is one of the best milk sources for this mineral.

Even though you are not old, you still need to have an ample supplement of calcium. For example, if you are a running athlete, the risk of having a foot injury will increase due to stress fractures. By having a daily supplement of calcium from Anlene chocolate milk can solve this deficiency issue and you will have stronger bones.

This short recipe snack is my secret for making a perfect Anlene chocolate drink.

Serving size: 1 full glass of Anlene chocolate milk



What you need:

Anlene chocolate milk powder
Clean Ice cubes (from Distilled water)
Distilled Hot water (not boiling as long as its hot, its OK)
Cold distilled water.

Procedure:

1.) Put 3 to 4 tablespoons of anlene chocolate powder to the glass.
2.) Put hot water up to ¼ of the full glass.
3.) Stir the chocolate powder until it is entirely dissolved in the hot water.
4.) Put ice cubes to the glass until it fills up the glass to about ¾ full.
5.) Pour in cold water until its nearly full.
6.) Stir it and wait for 2 to 3 minutes until the ice starts to melt and the water changes from hot to cold.
7.) Stir again for the last time and you can now drink your delicious Anlene chocolate drink.

Note:

There is really no need to add sugar and its not recommended. At 3 to 4 tablespoons, the anlene taste reasonably sweet.

Also it is recommended to drink the Anlene immediately while its so cold and the ice is still melting because this is where it taste so good. If you drink it later on, most of the ice would melt and lots of water can dilute the taste.

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Making the Perfect Filipino Style Brewed Coffee

Coffee is one of the most popular refreshment drinks even to Filipinos. This recipe is the Filipino style of brewing coffee. I think the only difference with this procedure between those Western styles of brewing coffee are the type of coffee brands or granules used. Most western coffee products are cultivated and bought in their own country. In Philippines, there are also some coffee beans which are cultivated in the Philippines. Well you know that Philippines are a tropical country so I believe there are differences in how they actually taste. If you love coffee and you would like to get the most out of your brewer then this recipe is for you. This is how it is done:

Tools used:

Coffee brewer (preferably the small one which can brew one at a time) – actually this coffee maker is affordable. In Philippines, I bought it at 350 pesos last 2 years ago and it is still working well today.



This recipe is only good for one serving of coffee. Although if you are using a large capacity coffee maker you can as well as implement the steps in this tutorial by using ratio and proportion.

Ingredients:

Quality coffee granules – I recommend Great taste strong coffee because of its strong aroma smell and taste. You can as well use other great quality brands such as Nescafe and Blend 45 which are popular brands in Philippines.

Distilled water- it is highly important that you will use distilled water and not tap water. It is because based on my experience, tap water does not taste well when brewed. It’s high presence of other chemicals such as chlorine can corrode the parts of your coffee maker. In addition to some corrosion, it can introduce other problems like chemicals residue sticking to your coffee maker.

Procedure for Excellent Brewing:

Step1.) In most coffee makers there is a limit regarding the maximum water amount. Since this tutorial is for one cup only, I will put water up to that limit. If you are confused about that limit, all coffee makers have indicators up to what level you can put water into it. You should not exceed that limit because it affects the quality of your coffee and also it can shorten the life of your coffee maker in the long run.
In a single serving, the maximum limit is one cup of coffee. It should not exceed the limit as indicated in your coffee maker. If it exceeds that limit, then the cup you are using is too big. Some coffee makers will provide a cup that you will use.

Step2.)Put coffee in the canister. This is the trickiest step. Most coffee makers also have indicators up to what level you can put the coffee powder. In a coffee maker with single cup capacity, put ½ full tablespoon of coffee granule to it. Remember this is for one cup of coffee only. For large capacity coffee makers, you can actually use ratio and proportion.
½ full tablespoon: 1 cup

Step3.) Start brewing or turn on the coffee brewer. Some coffee brewers have time limit until it will complete. You can refer to the instructions provided by the coffee maker manual.
Step4.) It is recommended to drink the coffee fresh after brewing because this is where the taste is so good. If you have cream, you can add it immediately. Personally I do not add cream and sugar when making coffee because I love its natural taste.

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Burger Patty Recipes

Ingredients:

Buns- 20pieces
Cabbage-1 piece
Patty- 20pieces
Tomato- 1/2kilo
Ketchup
Mayonnaise
Cooking Oil
Pepper
Salt
Cheese

Instructions:

1. Cook patties in a heat pan with cooking oil add salt and pepper to have taste.
Wait for 3 minutes then for another 3mins. cook the other side of the patties

2. Then get the buns and put the hot patty, cabbage, tomato, ketchup, mayonnaise and cheese.

Tips: Serve immediately with very cold juice with a flavor of mango, pineapple, apple, orange, grapes, strawberry, melon and etc.

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Beef Loaf with egg Burger food Recipe

Ingredients:
Beef Loaf- 1 big can
Egg- 1pc.
Burger bread- 6pcs.
UFC ketsup sauce
Hot and spicy sauce
Mayonnaise or Sandwich spread
Cooking Oil

Instructions:
1. Open the can of Beef Loaf and take out the meat inside and then chop in thin circle.
2. Scramble the egg put little bit salt to have taste mix the chopped beef loaf into the scramble egg
3. In your pan put cooking oil apply heat then cook the chopped beef loaf with mixed egg, the heat must be low until it becomes light brown.
4. Heat the burger bread a little bit then put the mayonnaise into the bread and add the cooked beef loaf into the burger bread. It is good if it is hot.
5. Put Ketsup and Hot n spicy sauce. Serve immediately.

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Cheese Dog Homemade Burger Food Recipe

This recipe is best for breakfast because it contains a lot of proteins and carbohydrates. It is great that your morning starts more proteins.

Ingredients:
Cheese dog- 1/4 kilo
Cheese dog bread-6pcs.
UFC ketsup sauce
Hot and spicy sauce
Mayonnaise or Sandwich spread
Cooking Oil
Lettuce-1pc.
Procedures:
1. In your pan put cooking Oil apply heat then cook the cheese dog.
2. Heat the bread a little bit; put mayonnaise or sandwich spread then add the cooked cheese dog.
3. Add UFC ketsup and hot and spicy sauce lastly the lettuce.
4. Serve immediately with juice.

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Recipes of Fruit Salad

Ingredients:
All purpose cream-1pc.
Fruit Cocktail-1 big can
Pineapple chunks-1 can
Kaong-1bottle
Condensed Milk-1can

Procedure:
1. Mix all purpose cream and condensed milk.
2. When you combine the fruit cocktail, pineapple chunks and kaong be sure not to include the juices, only the fruits to all purpose cream and condensed milk.
3. Mix all of it and put inside the refrigerator on the freezer area.
4. Wait until it is frozen and then ready to serve.


Tips: You can add more different kinds of fruits as you like.
Have wonderful holidays! Good luck!

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Home Made Hamburger Recipes

Ingredients:

Ham (choice only high quality ham)
Cheese (not melted)
Bread (this is the burger bread you can buy in stores, check for expiry dates)
Ladies Choice Best foods sandwich spread  (there are variety of flavors, but I love the tuna spread):

Delmonte Ketsup|Banana Ketsup
Lettuce (for safe, you should double check the quality of lettuce), home garden grown is the best.

Cucumber
Cooking Oil

Procedure:
1. Cook fry ham with cooking oil. Set aside.
2. Prepare all the ingredients Lettuce, Cucumber & so on..
3. Put sandwich spread in bread followed by ham, lettuce, cheese & cucumber. It's up to you how many ham you want to put in bread.



It is so simple. I hope you enjoy the rest of your day! Good luck!

Tips for best results:

1.) A delicious ham is preferred.
2.) Put more cheese while the ham is hot because the cheese will start to melt in the burger and not in your mouth. Melted cheese is very delicious.

An alternative choice:

1.) There are a lot of ingredients that are not present in this recipe, I would recommend you should try the following:

a.) Adding tomatoes.
b.) Adding beef burger steak

2.) This is a very healthy recipe and its best paired with either a coffee, softdrinks, iced tea ,etc.

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