How to Make Paklay Recipe

Ingredients:

Paklay (Pork intestine, pork liver, pork blood) - 1 kilo

Carrots- 2pcs.

Chayote- 1pc.

Bell pepper-2pcs.

Cooking Oil- 3tablepoon

Garlic- 2 tablespoon

Onions- 2 tablespoon

Ginger- 2tablespoon

Vinegar-2tablespoon

Soy sauce- 2tablespoon

Tomato Sauce- 3 tablespoon

Brown Sugar- 1 tablespoon

Salt

Pineapple chunks- 1 cup

Cooking Preparations:

1.      Peel Carrots and wash then cut thinly by 2inches elongated form.

2.   Peel Chayote and wash then chop. Don’t include the seed. To cut chayote it is the same with the carrots.

3.  Cut the red bell pepper and take the seeds out. Then wash and cut the same with the carrots and chayote.

4. Peel Garlic, onions and Ginger then mince.

5. Chop the meat again in thin size.

Cooking Instructions:

1.      In a big casserole put 3tablespoon of cooking oil, apply heat then add minced Ginger then Garlic and Onions.

2.      When it turns golden brown, add Bell pepper then mix.

3.      Add the Meat (paklay) mix with all the spices and let the juice comes out.

4.      Reduce the juice by half before putting vinegar and soysauce. Then Mix.

5.      Add Carrots and Chayote. Mix well.

6.      Turn the heat in medium; and every 2 minutes check the recipe, to prevent not to stick in casserole.

7.      Check the meat and vegetables if it is tender. Then, add tomato sauce then mix.

8.      Add salt to have taste, and then add brown sugar then mix. After a few minutes taste the recipe again.

9.      Lastly, add the pineapple chunks. Mix and then serve immediately.

Tips:

When you buy this type of meat, make sure it is already boiled because it is smells stinky if it is not yet in the process of boiling. As we all know paklay meat are inside parts of the pig, cow or goat.

And the best time to buy the meat is in early in the morning and to assure that the meat is fresh it's better to buy in the public market. However, you don’t have worry if you can buy in the late afternoon as long as it is already boiled you’re safe.

Just to remind you guys, if you have the meat at home cook right away or if you want to cook by the following days please put in the refrigerator.

For additional information Ginger is the most important among all spices because it gives more scent and it will make to have a good appetite so don’t ever forget this recipe.

  

Thank you so much!

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Beef Caldereta Food Recipe

Beef Caldereta

Ingredients:

Beef brisket- ½ kilo

White onions- 1pcs.

Tomatoes- 3pcs.

Tomato sauce-1cup

Potatoes- 2pcs.

Carrots-2pcs.

Spanish Sausage (chorizo)-1pc.

Red and green bell pepper- 3pcs.

Cooking oil

Liver spread-1 small can

Soy sauce

Garlic

Salt

Pepper

 

Preparations:

1. Cut beef in cube shapes if using spare ribs, cut into 5 cm pieces.
2. Peel garlic and mince, peel onions and chop, peel and chop tomatoes.
3. Peel potatoes and cut into cubes leave with water in the plates.
4. Peel carrots and cut into cubes.
5. Slice sausage crosswise 1cm in rings.

 Cooking directions:

1. Place beef pieces in a pot. Add water. Cover pot. Apply heat and when water starts to boil, immediately reduce to simmer and cook for 2 hour or until beef is tender. Remove beef from stock and set aside. Reserve the stock for making sauce.
2. Before serving preheat another pot. Pour in oil. Saute garlic, white onions and tomatoes. Add beef, tomato sauce, live spread, soy sauce, reserved stock, potatoes, carrots and sausage. Simmer for 5 minutes, and then add bell peppers. Continue cooking until potato is done.
3. Season with salt and pepper.

Tips: Always serve hot. Do not over cook the meat and the vegetables to look fresh and healthy. And about tomatoes choose the red one to make it easy to peel. The beef meat is expensive but in the public market there are sellers offer much cheaper than those in the department store. Like for instance, at the mall the beef per kilo is 295.00 per kilo where as in the public market it is only 220.00 per kilo if you buy spare ribs it is only 190.00 per kilo. Lastly,  if you to decide to have grocery in public market, do it early in the morning preferably at 6:00am because their meat are fresh.

Spare Ribs

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Pochero Recipe

Ingredients:

Pork Shank
Taro – in English | Gabi or Bisol - in Visayan
Pechay
String Beans
Chayote or Sayote
Garlic
Onions
Ginger
Salt
Ajinomoto or Magic Sarap

Preparations:
1. Wash Pork Shank meat.
2. Peel taro and chop thick small slices.
3. Wash Pechay and separate each leaves.
4. Cut String beans in 3inches.
5. Peel garlic, onions, Ginger and mince.
6. Peel chayote or sayote and chop it small slices.

Cooking Process:
1. In a pan put the cleaned pork shank meat and add water level of the meat.
2. Apply heat and let it boil and when water will dry add water until the pork shank meat will become tender.
3. Add taro and chayote to cook. Wait taro and chayote become tender then add the strings beans.
4. Add pechay together with the garlic, onions and ginger.
5. Put Salt and ajinomoto to have taste.
6. Serve immediately.

Tips:
Step1: Always add water level to the pochero because soup it is very important of this recipe.
Step2: There are vegetables are soft and no need to apply more heat like, string beans and pechay.
Step3: Pochero recipe is good to serve hot, put some chili pepper. However, chili peppers is advisable for adult only. Kids must not include.

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Beef Steak Recipe

Ingredients:
Beef tenderloin
Garlic
White Onions
Soy sauce
Calamansi juice, lemon or lime
Cooking oil
Preparation:
1. Cut beef steak into small thin slice.
2. Peel and mince the garlic.
3. Peel white onions and cut it in thick rings form.
4. In a bowl, mix garlic, soy sauce, calamansi juice and beef steak and marinate for at least 1hour.

Cooking process:
1. Heat pan, add oil and add white onions. Set aside.
2. Remove steak from marinades add the steak into the hot pan to cook. Set aside.
3. Reduce heat and pour the marinades into the same hot pan. Add the white onion rings and simmer until marinades reduce by half.
4. Pour cook marinades and white onions over the beef steak. Serve immediately.

Tips:
Step1: White onions must be tender and its white color will remain until it is cooked.
Step2: To marinate the beef steak it must be mix it well.
Step3: Always keep the food warm.
Step4: Be creative always while cooking. Do you own style and enjoy it.

Thank you very much!

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Homemade Beef Soup Recipes

Ingredients:
Beef… ½ kilo
Pechay…
Ginger
Gabe|Bisol
Pepper…
Sibuyas dahunan…
Salt…
Ajinomoto or Magic sarap…
Garlic…

Procedure:
1. In your kettle put water and beef meat.
2. Broil it until the meat is tender.
3. Add Butig or bisol then ginger, sibuyas dahunan or garlic and wait until butig is tender too.
4. After that, add petchay.
5. Put salt and ajinomoto to have taste.
6. While it is hot add pepper to have to have taste.

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Ground Beef and Vegetable Recipes

Ingredients:
1/2kilo-Ground beef
1piece-carrots
1piece-potato
1/2-piece-sayote
Garlic
Onion
Salt
Vinegar
Soy sauce|Patis
Cooking Oil
Ajinomoto|magic sarap

Procedure:
1. Cut the carrots, potato and sayote into tiny pieces mix all of it.
2. In your pan put cooking oil after a while add garlic then onions wait when it's brown,
3. Add the ground pork or ground beef put some vinegar do not mix.
4. After 2minutes put soy sauce or patis and mix well.
5. If the meat is color brown add all the vegetables (carrots, potato and sayote) mix it again.
6. Wait for about 10minutes adds salt,ajinomoto or magic sarap to have taste. Set aside.

You are done!

If you have some trouble regarding my procedure please contact me.


Thank you!

HAPPY NEW YEAR 2009!

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Easy to Cook Filipino Style Beef Recipes

Ingredients:

1/2kg Beef, sliced thinly
3pcs Lemoncito/Calamansi
Soy sauce
Margarine/butter
Onions
Flour
Evaporated milk
Knorr Beef Broth Cube
Lemon grass



Procedure:

1. Marinate beef with lemoncito/Calamansi and soy sauce for 30minutes. Set aside.
2. Heat margarine in a pan and fry marinated beef until brown. Add onions.
3. Sprinkle flour and cook for 2minutes.
4. Add milk and put Knorr Beef Broth Cube. Simmer for 2minutes.
5. Chop the lemon grass into very tiny details and sprinkle it to the beef while in the pan with moderate heat.
6. Stop the fire once you smell the fresh aroma of lemon grass.

Serve with hot rice. And it will not only smells good due to lemon grass but very delicious.

Update: August 11, 2011

Additional Cooking Tips:

1.) For best results, marinate up to 4 hours. This will significantly improve the taste of the beef because the marinating ingredients would penetrate to the beef meat very well.For even better results, you can marinate overnight by placing it on your refrigerator. I have observed this to a great factor in significantly improving the quality of the results.

2.) Soy sauce is my personal choice since I am more adopted to it when cooking. But if you have Worcestershire sauce you can as well use it when marinating beef.

3.) You can as well try frying the marinated beef with canola oil and the results would taste great and less fatty in my experience.

Enjoy your day! Thank you for your time.

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