Showing posts with label Chicken recipes. Show all posts
Showing posts with label Chicken recipes. Show all posts

Monday, May 9, 2011

Chicken Caldereta Recipes


Ingredients:
Chicken drumsticks, breasts or wings-1/2kilo
White Potato- 2pcs.
Sweet Potato-1/2kilo
Soy Sauce- ½ teacup
Vinegar-1/2 teacup
Bay Leaves-1pc.
Brown Sugar-2tablespoon
Salt
Black Pepper
Chili hot pepper
Cooking Oil
Garlic
Onions

Instructions:
1. Bring to boil chicken meat in 5minutes. Drain the meat and cut chicken in two to make it more. Don’t throw the stock because later use it for additional water.
2. Peel white potato, sweet potato and wash then cut not so thick in rectangle size. Next, peel garlic and onions then cut in small.
3. Heat wok or pan then add 3tablespoon of cooking oil let it heat and add to cook bay leaves, garlic and onions
4. Add chicken meat then white potato and sweet potato mix and add 1/2teacup of soy sauce and vinegar mixed again next, adds stock to cook the potatoes.
5. Let it boil and check the potatoes if it is tender, turn low heat then add salt and brown sugar to taste.
6. Add black pepper and chili pepper to maintain the greatness of smells and hotness of the food. Serve immediately.

Tips: It is really good if you put more soy sauce and vinegar because it is the secret of the recipes it tastes sour and salty plus the brown sugar with the sweetness of the chicken Caldereta Recipes.

Tuesday, June 8, 2010

Chicken Breast Soup Recipe


There was a time I didn’t know what to cook for the lunch. And when I opened the refrigerator I saw the chicken breast, and this recipe was came up to my mind and right then I cooked it. On the other hand, it is very lucky because my mother planted a Malunggay tree in our yard and it has a lot leaves.

Ingredients:
Chicken breast
Malunggay Leaves
Garlic
Onions
Salt
Ajinomoto


Preparations:
1. Wash chicken breast.
2. Peel garlic, onions and mince.
3. Separate Malunggay leaves from the stem.

Cooking Process:
1. In a pan put the chicken breast, add water level to the chicken breast.
2. Bring to a boil, when the chicken breast color will change to pure white it is cook.
3. Add malunggay leaves, garlic, onions.
4. Add salt and ajinomoto to have taste.
5. Serve while it is hot.

Tips:
Step1: If you prepare for 2persons, it must be one chicken breast only.
Step2: Soup recipe contains more minerals if it is not over cooked.
Step3: Put tiny chili pepper of your soup to remains the hotness.
Step4: Fried dried fish is good for this recipe.

This is very easy and very healthy way of cooking.

Tuesday, January 27, 2009

How to Cook Adobong Manok Recipes



Kindly estimate the quantity of the Ingredients of this recipe.
Ingredients:
wine- any kinds of
Potato-2pcs
Carrots-1pc.
Orange-Only skin of orange grind
Chicken meat-1kilo
Soy sauce/patis
Vinegar-not much
Brown sugar
Garlic
Onions
Salt

Procedure:
1. Boil the Chicken meat in water. Make sure the water is label with the meat.
2. Prepare all the ingredients while the Chicken meat is boiling.
3. When the chicken is tender, get the meat from the boiled water and cut it into small.
4. Take out the water inside the kettle and place the chicken meat.
5. Put together all the ingredients and put also all the spices like Garlic, Onions, Vinegar, Wine, Brown sugar and Salt a little.
6. Once it is done combine and mix all of it.
7. Heat again wait it will boil. Every now and then taste it to make sure if it is okay.
8. Last put the skin of the ground orange( not much). Set aside.

Wednesday, August 27, 2008

Fried Chicken Wings Recipes

Fried chicken wings

Ingredients:
1 cup flour
1/2 kilo chicken wings
3cups oil for frying (see cooking oil tips below)
McCormick Korean BBQ Seasoning mix
3/4 water
Cornstarch

Instruction:
1. Pour flour into plastic bag
2. Moisten chicken wings with water
3. Shake moistened chicken in the plastic bag until evenly coated.
4. Deep fry until golden brown
5. Combine McCormick Korean BBQ seasoning mix, water and cornstarch in your pan.
6. Boil it stir continuously until thick.
7. Coat fried chicken into glaze.

Tips for quality cooking and great tasting fried chicken:

1.) One of the best cooking oil for fried chicken is Canola oil. If you are planning for great tasting and less fatty results, this cooking oil is the solution. I do not heard much about Canola oil here in Philippines, but I can buy it in some big stores and malls like in SM and Ayala cebu groceries.

2.) You should heat the oil as much as possible before putting the chicken.

3.) For chicken meat, select younger chickens as they have much tender meat. Older chicken meat is hard to eat based on my experience.

4.) If you would like your chicken wings to have that brown color, you should use cast iron skillet. This is how it looks like:

Cast iron skillet for fried chicken

Finally after cooking the results would be like this:

Completed fried chicken wings
photo credits: http://www.flickr.com/photos/su-lin/3310352526/


Update: Actually if you like to have a "hot and spicy" style Fried chicken you need to add black pepper as the key ingredient. Include it in the mix above and your friend chicken will taste spicy.

ground black pepper

Thank you.

Saturday, July 12, 2008

Recipe for Chicken Soup

manok sabaw recipe

Ingredients:
Chicken Drumstick...
Gabe...
Petchay...
String beans...
Bell pepper...
Salt...
magic sarap/ajinomoto...

Procedure:
1. Put some salt in chicken drumstick.
2. In your big pan put the chicken and drumstick then add water on it heat till the chicken will be tender.
3. Then add first the gabe after 3minutes followed by the bell pepper, string beans and is the petchay.
4. finally, add some salt and magic sarap or ajinomoto. Set aside. You can eat now.

Good luck everyday.!!!

About this special recipe:

I just observed that this recipe is very popular in birthday celebration among Filipinos. This is the most traditional way of celebrating birthdays and it should have a chicken soup in its dinner table.

To those that are not familiar with the Filipino culture. Every time someone celebrates his or her birthday, the family members will cook one chicken for the celebrant and put some blood from the chicken to the forehead of the birthday celebrant. The purpose of doing this is to protect the birthday celebrant from any evil spirits that will ruin his/her future. It is some sort of ritual as you might expect. Actually its not that weird, no long prayers, etc. Just simply putting a sign of cross in the forehead of the celebrant using chicken blood. That's it.

Filipino birthday














For best tasting results, I recommend buying a native chicken (those that are obtained in the wild or cultured in the wild/forestal area) as they have less fats, their meat taste good and their soup taste really fresh.

another example of chicken soup

Thursday, May 15, 2008

Fried Chicken Recipe

Fried chicken

Ingredients:
Chicken drum stick...
Breading mix...
Cooking oil...
Banana ketchup...

Procedure:
Wash the chicken drum stick well.
Place drum stick into the plate or plastic with the breading mix inside.
Mix well until drum stick has covered with breading mix.
In your big pan put more cooking oil heat it. Be sure that the drum stick is deep fry.
Then place the drum stick into the pan with the hot cooking oil.
Wait for 15-20mins.
When its turn brown. Set aside.
Finally eat it. It is best to have sauce like banana ketchup it can add more taste with your fried chicken.

fried chicken results

Hope I can help you. Good luck everyday. Thank you.

Update (August 4, 2011): Fried chicken is sometimes oily, I suggest for higher quality cooking you will not be reusing the cooking oil if its already used. For raw drumstick chicken select for brands known for its quality meat such as Magnolia chicken and Monterey. One of the issues with fried chicken is that if its not fully cooked there is still blood on the bones section of your drumstick. The primary cause of this problem is that either the oil is not too deep or you are not cooking it within the optimal minutes.

Cooking deep fry is very important, make sure that oil is deep and the chicken meat is completely submerged, such as shown in the screenshot below. Do not also forget to cook around 15 to 20 minutes per side of the drumstick for optimal cooking at medium heat.

Fried chicken is one of my most favorite food because it is rich in following vitamins and minerals:

1.) Proteins - chicken meat is one of the best sources of proteins.
2.) Potassium and sodium - this is an important body electrolyte
3.) Phosphorous

Although the following are the downside of fried chicken meal:

1.) Some fat and cholesterol

If you are strict in losing fats, then you might avoid some rich in fats like fried chicken and other meal.


deep fry pan with chicken

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