Tuesday, January 27, 2009

How to Cook Adobong Manok Recipes

Kindly estimate the quantity of the Ingredients of this recipe.
wine- any kinds of
Orange-Only skin of orange grind
Chicken meat-1kilo
Soy sauce/patis
Vinegar-not much
Brown sugar

1. Boil the Chicken meat in water. Make sure the water is label with the meat.
2. Prepare all the ingredients while the Chicken meat is boiling.
3. When the chicken is tender, get the meat from the boiled water and cut it into small.
4. Take out the water inside the kettle and place the chicken meat.
5. Put together all the ingredients and put also all the spices like Garlic, Onions, Vinegar, Wine, Brown sugar and Salt a little.
6. Once it is done combine and mix all of it.
7. Heat again wait it will boil. Every now and then taste it to make sure if it is okay.
8. Last put the skin of the ground orange( not much). Set aside.


Francis Simisim said...

Hi, Im Francis Simisim of BlueWater Day Spa. We're currently running a competition for bloggers to have a chance to win a free foot (back and shoulder) massage in our very own Spa Movie Theater in Ortigas ave. Branch.

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Love the Chicken adobo, hope I could cook that well

Francis Simisim

Administrator said...

Another Filipino recipe that looks so delicious. Have you tried chicharon? I found a recipe on http://www.filipino-foods.com/filipino-foods/picadillo-or-ground-beef-soup-recipe
I love the mixture of tender potatoes and the aroma of beef. A heavenly combination. yum!

Francis said...

Nice blog! I love reading your recipes. Im a frustrated chef :(

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