Friday, February 5, 2010

Vinegar Sauce Recipe

Ginger
Garlic
Red Hot Chilli Pepper

Vinegar


Ingredients:
Red hot chilli pepper
Ginger
Garlic

Instructions:
1. Put all the chopped Ginger and Garlic then add Red hot chilli pepper in a bottle with vinegar.
2. Mix it and wait for one week. It really smells super good.

Note: Vinegar is use for making marinates of pork, beef, chicken and fish. And it is good for making sauce. Soy sauce and vinegar is partner in making sauce. Without vinegar, your food is tasteless especially when you cook using cooking oil or fry.

Twitter Delicious Facebook Digg Stumbleupon Favorites More