Ground pork-1/4 kg.
Magic sarap or Ajinomoto
1. Wash eggplant and chop.
2. In your pan fry garlic & unions then add the ground pork and mix it.
3. Put some vinegar not much then add soy sauce and mix it.
4. Add chop eggplant then mix.
5. Add water not much then mix until it's cooked.
6. Add Salt and magic sarap or Ajinomoto. Set aside.
I hope you had a wonderful day! Please do not hesitate to contact me if you have any questions.
Thank you my dear readers!