Sunday, September 11, 2011

Beef Caldereta Food Recipe

Beef Caldereta
Beef brisket- ½ kilo
White onions- 1pcs.
Tomatoes- 3pcs.
Tomato sauce-1cup
Potatoes- 2pcs.
Spanish Sausage (chorizo)-1pc.
Red and green bell pepper- 3pcs.
Cooking oil
Liver spread-1 small can
Soy sauce
  1. Cut beef in cube shapes if using spare ribs, cut into 5 cm pieces.
  2. Peel garlic and mince, peel onions and chop, peel and chop tomatoes.
  3. Peel potatoes and cut into cubes leave with water in the plates.
  4. Peel carrots and cut into cubes.
  5. Slice sausage crosswise 1cm in rings.
 Cooking directions:
  1. Place beef pieces in a pot. Add water. Cover pot. Apply heat and when water starts to boil, immediately reduce to simmer and cook for 2 hour or until beef is tender. Remove beef from stock and set aside. Reserve the stock for making sauce.
  2. Before serving preheat another pot. Pour in oil. Saute garlic, white onions and tomatoes. Add beef, tomato sauce, live spread, soy sauce, reserved stock, potatoes, carrots and sausage. Simmer for 5 minutes, and then add bell peppers. Continue cooking until potato is done.
  3. Season with salt and pepper.
Tips: Always serve hot. Do not over cook the meat and the vegetables to look fresh and healthy. And about tomatoes choose the red one to make it easy to peel. The beef meat is expensive but in the public market there are sellers offer much cheaper than those in the department store. Like for instance, at the mall the beef per kilo is 295.00 per kilo where as in the public market it is only 220.00 per kilo if you buy spare ribs it is only 190.00 per kilo. Lastly,  if you to decide to have grocery in public market, do it early in the morning preferably at 6:00am because their meat are fresh.

Spare Ribs


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