White Squash with Freska Tuna Hot and Spicy Soup Recipe

Ingredients:
White Squash- 1 whole piece
Freska Tuna Hot and Spicy- 2cans
Garlic
Onion
Pepper
Cooking Oil
Water-2cups
Salt

Instructions:
1. Peel the skin of white squash and slice by half to take off the seeds inside the squash then, chops squash into thin and elongated form. Set aside. After that, prepare garlic, onions and cooking oil.
2. In your big pan, put cooking oil then applies heat and sauté minced garlic and onions when it turns brown add white squash and mix it.
3. After a while, you will see the white squash will produce its own juice and continue mixing.
4. Add 2cups of water and wait until it boils right then, you add the Freska Tuna Hot and Spicy. Mix it.
5. While it continue boil put Salt to have taste. And Add pepper to add spicier flavor.

Note: This soup recipe is good during lunch time with hot rice and dried fish dish.
Thank you and God speed!

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Longanisa with Heart of Banana Food Recipe

Ingredients:
Heart of Banana ( Puso ng Saging) -1piece
Longanisa- 1/4kilo
Vinegar
Cooking Oil
Pepper
Onions
Garlic
Ginger
Salt
Water

Procedure:
1. First, peel the hard skin part of heart of banana and throw it, stop peel if when you see the thin, soft and young part of it. Second, chop the young part of heart of banana thin size and ring forms. Third, in your pan put the chopped heart of banana add water level of the heart of banana. Fourth, put 2tablespoon of vinegar to maintain the white color of the food. After that, apply medium heat, let it boil and continue mix until the texture will turn smoothly. When it is done, separate the heart of banana from water. Set aside.
2. Prepare the onions, garlic, and ginger also cut the Longanisa in thin circle form. In another pan heat cooking oil and sauté the spices then, add the longanisa and mix it with the spices when it turns brown, put the heart of banana combine all the ingredients wait for 5minutes.When it’s smell delicious, put salt, pepper or ajinomoto to have taste.

It is best to serve white it’s still hot.

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