How to Cook Adobong Manok Recipes

Kindly estimate the quantity of the Ingredients of this recipe.
Ingredients:
wine- any kinds of
Potato-2pcs
Carrots-1pc.
Orange-Only skin of orange grind
Chicken meat-1kilo
Soy sauce/patis
Vinegar-not much
Brown sugar
Garlic
Onions
Salt

Procedure:
1. Boil the Chicken meat in water. Make sure the water is label with the meat.
2. Prepare all the ingredients while the Chicken meat is boiling.
3. When the chicken is tender, get the meat from the boiled water and cut it into small.
4. Take out the water inside the kettle and place the chicken meat.
5. Put together all the ingredients and put also all the spices like Garlic, Onions, Vinegar, Wine, Brown sugar and Salt a little.
6. Once it is done combine and mix all of it.
7. Heat again wait it will boil. Every now and then taste it to make sure if it is okay.
8. Last put the skin of the ground orange( not much). Set aside.

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Ground Beef and Vegetable Recipes

Ingredients:
1/2kilo-Ground beef
1piece-carrots
1piece-potato
1/2-piece-sayote
Garlic
Onion
Salt
Vinegar
Soy sauce|Patis
Cooking Oil
Ajinomoto|magic sarap

Procedure:
1. Cut the carrots, potato and sayote into tiny pieces mix all of it.
2. In your pan put cooking oil after a while add garlic then onions wait when it's brown,
3. Add the ground pork or ground beef put some vinegar do not mix.
4. After 2minutes put soy sauce or patis and mix well.
5. If the meat is color brown add all the vegetables (carrots, potato and sayote) mix it again.
6. Wait for about 10minutes adds salt,ajinomoto or magic sarap to have taste. Set aside.

You are done!

If you have some trouble regarding my procedure please contact me.


Thank you!

HAPPY NEW YEAR 2009!

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