When you buy this type of meat, make sure it is already boiled because it is smells stinky if it is not yet in the process of boiling. As we all know paklay meat are inside parts of the pig, cow or goat.
And the best time to buy the meat is in early in the morning and to assure that the meat is fresh it's better to buy in the public market. However, you don’t have worry if you can buy in the late afternoon as long as it is already boiled you’re safe.
Just to remind you guys, if you have the meat at home cook right away or if you want to cook by the following days please put in the refrigerator.
For additional information Ginger is the most important among all spices because it gives more scent and it will make to have a good appetite so don’t ever forget this recipe.