Friday, December 16, 2011

How to Make Paklay Recipe

Paklay (Pork intestine, pork liver, pork blood) - 1 kilo
Carrots- 2pcs.
Chayote- 1pc.
Bell pepper-2pcs.
Cooking Oil- 3tablepoon
Garlic- 2 tablespoon
Onions- 2 tablespoon
Ginger- 2tablespoon
Soy sauce- 2tablespoon
Tomato Sauce- 3 tablespoon
Brown Sugar- 1 tablespoon
Pineapple chunks- 1 cup

Cooking Preparations:
1.      Peel Carrots and wash then cut thinly by 2inches elongated form.
2.   Peel Chayote and wash then chop. Don’t include the seed. To cut chayote it is the same with the carrots.
3.  Cut the red bell pepper and take the seeds out. Then wash and cut the same with the carrots and chayote.
4. Peel Garlic, onions and Ginger then mince.
5. Chop the meat again in thin size.

Cooking Instructions:
1.      In a big casserole put 3tablespoon of cooking oil, apply heat then add minced Ginger then Garlic and Onions.
2.      When it turns golden brown, add Bell pepper then mix.
3.      Add the Meat (paklay) mix with all the spices and let the juice comes out.
4.      Reduce the juice by half before putting vinegar and soysauce. Then Mix.
5.      Add Carrots and Chayote. Mix well.
6.      Turn the heat in medium; and every 2 minutes check the recipe, to prevent not to stick in casserole.
7.      Check the meat and vegetables if it is tender. Then, add tomato sauce then mix.
8.      Add salt to have taste, and then add brown sugar then mix. After a few minutes taste the recipe again.
9.      Lastly, add the pineapple chunks. Mix and then serve immediately.


When you buy this type of meat, make sure it is already boiled because it is smells stinky if it is not yet in the process of boiling. As we all know paklay meat are inside parts of the pig, cow or goat.

And the best time to buy the meat is in early in the morning and to assure that the meat is fresh it's better to buy in the public market. However, you don’t have worry if you can buy in the late afternoon as long as it is already boiled you’re safe.

Just to remind you guys, if you have the meat at home cook right away or if you want to cook by the following days please put in the refrigerator.

For additional information Ginger is the most important among all spices because it gives more scent and it will make to have a good appetite so don’t ever forget this recipe.
Thank you so much!

Saturday, December 3, 2011

How to make home made Popcorn Recipes

Made it just so easy for you…

Cooking Oil
Cooking Instructions:
  1. In your casserole put 1 tablespoon of cooking oil and a little salt, then apply heat.
  2. Next, put the ½ tea cup of popcorn then, cover casserole to prevent the pop through outside and adjust the heat into a very low volume.
  3. Always shake the casserole to prevent over cooked and to let all the popcorn to pop.
  4. Keep on shaking, and if the pop stops, it’s time to turn off the heat and put the cooked popcorn in a big bowl.
  5. To cook the remaining popcorn, just repeat the 1 to 4 instructions.
  6. It’s optional, if you like to put flavor it’s either cheese or barbeque. Just transfer the popcorn into a clean big plastic, then put the flavor, mix and shake it.
Tips: Popcorn is so available in any grocery stores in Malls and supermarket. And it is so popular in theater; it is being eaten during movie time. So, guys if you’re crazy of watching movies, you can save a lot of monies and time if you stay at home and watch movies while eating your popcorn. In other way, popcorn is really the best to have with hot black coffee while you also work at home, popcorn is the most affordable and simple recipe to make. It’s like 10 blink of your eyes you’re finished. It’s really quick preparation. 

Twitter Delicious Facebook Digg Stumbleupon Favorites More