Thursday, October 20, 2011

How to Make Quick Vegetable Salad Food recipes


Carrots- 2pieces
Tomatoes- 1/4kilo
Green bell peppers- 1peice
White Onions- 1 piece
Ginger- 1 tea cup
Vinegar- 1/2tea cup
Salt-1 tablespoon
Cooking Instructions:
  1. Peel Carrots and wash then cut thinly in elongated size about 2 inches.
  2. Wash tomatoes and cut by half then cut slice thin it either half circle or elongated.
  3. Wash Green bell pepper, take off the seeds and then cut thin elongated size.
  4. Peel white onions and cut by half then slice thin circle size.
  5. Peel ginger and chop it very tiny so that the smell will penetrate to other ingredients.
  6. In your big plate, combine well the carrots, tomatoes, green bell pepper, white onions and ginger.
  7. Add the vinegar, salt and pepper to taste. No need to add hot chili pepper because the ginger works it out.
  8. After finalizing the taste, cover it and leave for about 10 minutes to able to cook the ingredients by the vinegar.
  9. Serve then.

Tips: Vegetable Salad it’s good for fatty food like deep fried chicken, Lechon Manok, Lechon Baboy and Pork and Beef Grill. Vegetable Salad brings your appetite to the fullest. This recipe is good during thanks giving like fiesta, birthday and it is quick and simple preparation.


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