Thursday, March 24, 2011

How to make Garlic Sauce with Parsley


4 garlic cloves
500g spiral pasta
250ml or 1 cup olive oil
60g chopped parsley
Salt and pepper, to taste

1. Finely chop the garlic. Put it into small bowl.

2. Add the pasta to a large pan of boiling water and cook just tender. Drain the pasta put back to a large pan.

3. In another pan, heat the oil, add the garlic to pan and cook until garlic is soft.

4. Pour the cooked garlic with the oil over to a large pan with the hot pasta. Add the chopped parsley, salt and pepper and toss until the pasta is well coated. Serve immediately.

Garlic is easy to find anywhere in the world especially if you live in tropical country in ASIA. Parsley is a green leafy vegetables and it is belong in glow food.
You will be surprise if you’ll try to cook this sauce, because of its affordable ingredients to buy, you will taste new recipes.
And if you are a type of a person who loves to celebrate special occasions at home, it is time for you to try to cook another recipe, to present your family to taste new recipes and they will say, “Oh it is really special occasion”! And in your heart, there’s an immeasurable fulfillment that you are indeed a queen of cook.


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