Rice soup with Fish Ball and Asparagus Vegetable Food Recipe

Rice soup has Filipino name of lugaw or puspas. This food is good for breakfast with bread or spam either burger steak.

Ingredients:
Rice…1 cup
Fish Ball…1/4
Star Margarine…1tablespoon
Asparagus….1/4
Water
Garlic
Onions
Cooking Oil
Pepper
Salt
Ajinomoto

Procedure:
1. Wash the rice. Set aside.
2. Heat cooking oil and fry fish ball and once it’s light brown turn off heat. Set aside.
3. In your pot apply heat and put cooking oil then adds star margarine and chopped garlic and onions.
4. Add the rice and the cooked fish ball and combine all ingredients add more water as long as the rice will become cooked rice.
5. Do not cover the casserole pot in full while it is boiling.
6. Always mix the soup rice with fish ball to avoid the rice not to stick in a pot.
7. If it needs to add more water, it is fine but gradually until rice is cooked.
8. Add chopped asparagus the and pepper, salt and ajinomoto to have taste and finally serve immediately while it’s hot.






Asparagus