Monday, November 16, 2009

Flying Fish Recipe

Kinilaw na Isda

Flying fish-1/2kilo
Onions- 1piece
Ginger- 1piece
Vinegar- 200ml
Tomato- 4pieces
Calamansi- 4pieces
Fresh Chili Pepper-6pieces

1. Clean flying fish take off the fins, scales, head, inside stomach and fish bones.
2. Cut the flying fish into small sizes.
3. Peel Ginger, Onions and mince.
4. Wash tomato and chop.

Cooking process:
1. In a big bowl with chopped flying fish add ginger, onions and tomato.
2. Add Salt and ajinomoto to have taste.
3. Add Vinegar to cook the chopped flying fish and mix.
4. Taste it then add Calamansi juice and tiny chili pepper.
5. Wait 5 minutes before serving.

Step1: Buy sour vinegar because it is the number ingredient of this recipe.
Step2: Always Squeeze out the remaining water from the flying fish.
Step3: It is advisable that the cooked rice is not hot. Let it cool first before serve with raw fish recipe.
Step4: Raw fish is great when eating at the beach.

I hope you have a good time!


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