1:07 AM
MJM
Ingredients:
Beef… ½ kilo
Pechay…
Ginger
Gabe|Bisol
Pepper…
Sibuyas dahunan…
Salt…
Ajinomoto or Magic sarap…
Garlic…
Procedure:
1. In your kettle put water and beef meat.
2. Broil it until the meat is tender.
3. Add Butig or bisol then ginger, sibuyas dahunan or garlic and wait until butig is tender too.
4. After that, add petchay.
5. Put salt and ajinomoto to have taste.
6. While it is hot add pepper to have to have taste.
Beef… ½ kilo
Pechay…
Ginger
Gabe|Bisol
Pepper…
Sibuyas dahunan…
Salt…
Ajinomoto or Magic sarap…
Garlic…
Procedure:
1. In your kettle put water and beef meat.
2. Broil it until the meat is tender.
3. Add Butig or bisol then ginger, sibuyas dahunan or garlic and wait until butig is tender too.
4. After that, add petchay.
5. Put salt and ajinomoto to have taste.
6. While it is hot add pepper to have to have taste.
