Saturday, September 20, 2008

Lechon Kawali Recipe

lechon kawali recipe
Simple recipes for all of us.


Pork belly
Chili pepper (for sauce)
Cooking Oil
Lemoncito (for sauce)


1. Cut pork belly in normal size, place in your big pot, and cover with water, add garlic, pepper and salt.
2. Boil it with a low volume of fire and simmer wait until the meat is tender.
3. Drain.
4. Deep fry and wait until you'll see the brown color of the meat. Set aside.

Now see the results of your hard work. It's time to eat Lechon Kawali with your loved ones.

The following are the important quality tips to get the best results in cooking lechon kawali:

1.) Use cooking oil designed for deep fry. There are a lot of cooking coils that can do this. A good example is canola and vegetable oils. These type of oils can withstand very high cooking temperatures which is ideal for deep frying.

Vegetable oil

2.) Use proper cooking utensils when deep frying. For example this deep fryer (ideal for cooking large amounts of lechon kawali):

deep fryer
Credits: Ian Wallace
3.) Use only the highest quality pork sold in reputable meat shops.
4.) Maintain stable temperature in the deep fry. The optimal cooking temperature for lechon kawali is when you dropped a tiny of breading mix to the cooking, it should turn brown in 60 seconds.

5.) Try not to cook to much meat at once, this will lower the oil temperature thus affecting the quality of the results.

How to make a sauce of Lechon Kawali:

Please combine all the ingredients (Soy sauce or patis, Lemoncito, Chili pepper ( not applicable for kids). If you have time please visit my other simple recipes here . Thank you so much for your time. And enjoy your day.


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