Thursday, March 13, 2008

Ngohiong Recipe

ngohiong recipe

Ingredients:
Jícama | Singkamas
Ngohiong Powder
Onions
Garlic
Green bell pepper
Ground pork
Lumpia wrapper
Flour
Salt
Ajinomoto
Cooking Oil

Preparations:
1. Peel jicama or singkamas mince it 2inches thinly.
2. Take off the seeds for Green bell pepper and cut it the same size of the singkamas.
3. Peel garlic, onions and mince.
4. Put flour in a bowl and mix with water. Flour must be thick to stick.
5. Prepare the lumpia wrapper to separate each. Set aside.

Cooking process:
1. Combine ground pork, green bell pepper, Jicama or singkamas, onions, garlic and mix it well.
2. Add ngohiong powder, salt and ajinomoto to have taste.
3. Wrap all mixed ingredients in lumpia or ngohiong wrapper.
4. In a pan heat cooking oil and add wrapped ngohiong into the heat cooking oil.
5. Deep fry the wrapped ngohiong.
6. Serve immediately.

How to make ngohiong sauce:
1. Peel onions and mince put in a plate.
2. Add vinegar, soy sauce and tiny chili pepper.
3. Add calamansi juice to smells good.

Final ngohiong after cooking

Tips:
Step1: Ngohiong powder is available at department store. Ask the clerk there.

Easy and delicious Chinese ngohiong Recipes. Thanks.

10 comments:

Anonymous said...

where can i buy the ngohiong powder and 5 spices?pls send it to my account at kikyhamz11@yahoo.com
thanks. hope to hear from you sooner.

Berniemack Arellano said...

Finally! Something to do and to crave here in Manila. Been searching for this recipe for months now. Thanks!

cindy ambalong said...

Of all the recipe sites i've visited, this is by far the easiest, straight to the point, no nonsense one. I love it! Thank you. I will definitely try it!

Joseph Jude said...

The main ingredient of Ngohiong is supposedly Ubod ng niyog, right? You can add Singkamas if you like... :-)

rilmae88 said...

wow! i remember my college days in san carlos cebu,.. everyday ngohiong and chicken..

Nonoy said...

Thanks a lot for the ingredients and procedure. Now I know why the wrapper are chewy. Ngohiong is one of my favorite food in Cebu.:-)

noel said...

Is ngohiong powder and five spice poweder the same?

cristy said...

i'll try doing ds ...thnks a lot

yannex said...

Is ngohiong powder and five spice poweder the same? tenksss

MJM said...

Yes it is the same 5 spices powder is known as ngohiong powder in chinese.

Twitter Delicious Facebook Digg Stumbleupon Favorites More