
Ingredients:
Lean pork- ½ kilo
Squash- ¼ kilo
Spinach- 1 pack
Gabi Vegetables- 1pc.
Cooking oil
Garlic
Onions
Vinegar
Soy sauce
Water
Salt and pepper
Cooking Instructions:
1. Wash Squash and chop in cubes.
2. Peel gabi chop in cubes.
3. Wash Spinach and take out the leaves and put in a plate.
4. Peel garlic and onions then mince.
5. In a big pan, heat cooking oil and sauté garlic and onions.
6. Then add pork to sauté with the spices, mix well.
7. Add 1 tablespoon of vinegar then mix wait for 2 minutes then
add the same amount of soy sauce mix again.
8. Add chopped gabi vegetables then add 1...