How to Make Paklay Recipe

Ingredients: Paklay (Pork intestine, pork liver, pork blood) - 1 kilo Carrots- 2pcs. Chayote- 1pc. Bell pepper-2pcs. Cooking Oil- 3tablepoon Garlic- 2 tablespoon Onions- 2 tablespoon Ginger- 2tablespoon Vinegar-2tablespoon Soy sauce- 2tablespoon Tomato Sauce- 3 tablespoon Brown Sugar- 1 tablespoon Salt Pineapple chunks- 1 cup Cooking Preparations: 1.      Peel Carrots and wash then cut thinly by 2inches elongated form. 2.   Peel Chayote and wash then chop. Don’t include the seed. To cut chayote it is the same with the carrots. 3.  Cut the red bell pepper and take the seeds out....

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How to make home made Popcorn Recipes

Made it just so easy for you… Ingredients: Popcorn Cooking Oil Salt Casserole   Cooking Instructions: In your casserole put 1 tablespoon of cooking oil and a little salt, then apply heat. Next, put the ½ tea cup of popcorn then, cover casserole to prevent the pop through outside and adjust the heat into a very low volume. Always shake the casserole to prevent over cooked and to let all the popcorn to pop. Keep on shaking, and if the pop stops, it’s time to turn off the heat and put the cooked popcorn in a big bowl. To cook the remaining popcorn, just repeat the...

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