Tuesday, April 26, 2011

How to Make Bolognaise Sauce Recipes

Ingredients: Olive Oil-2tablespoons WineGarlic cloves, crushedLarge onion, choppedMedium Carrots chopped-1pcStick celery, chopped-1Ground Beef, beef mince-1/4kiloBeef Stock, Beef soup-2cupsCan Tomatoes-1canSugar-1teaspoonChopped, fresh parsley-2tablespoonsSalt and pepper, to tasteSpaghetti or tagliatelle-500gramsFreshly grated CheeseInstructions: 1. Heat the oil in a large pan. Add garlic, onion, and celery cook stirring for 5minutes over a low heat until golden. 2. Increased the heat and add the ground beef or beef mince. Stir until it will turn browned. 3. Add the beef stock, wine, can tomatoes, sugar and parsley. Bring to boil, then reduce...

Tuesday, April 19, 2011

How to cook Humba or Braised Pork Recipes

Ingredients:Braised Pork- 4kilosSalted black beans-1 canSpring onions- cut in halfGarlic mincedBrown SugarVinegarSoy SauceFresh red bell pepperSaltInstructions:1. Chop braised pork in small square size bring to a boil wait until the meat is tender and drain.2. Add spring onions, minced garlic, and chopped bell pepper to the drain braised pork.3. Then put vinegar, soy sauce, salted black beans, brown sugar, salt and enough water.4. Combined by mixing it well and taste.5. Cook again and let it boil until you smell the aroma of the mixed spices and taste again to make it sure that the food it is delicious.Note: Serve while it is still hot! Humba...

Burger Patty Recipes

Ingredients: Buns- 20pieces Cabbage-1 piece Patty- 20pieces Tomato- 1/2kilo Ketchup Mayonnaise Cooking Oil Pepper Salt Cheese Instructions: 1. Cook patties in a heat pan with cooking oil add salt and pepper to have taste. Wait for 3 minutes then for another 3mins. cook the other side of the patties 2. Then get the buns and put the hot patty, cabbage, tomato, ketchup, mayonnaise and cheese. Tips: Serve immediately with very cold juice with a flavor of mango, pineapple, apple, orange, grapes, strawberry, melon and e...

Saturday, April 16, 2011

Baked Tilapia Fillet Recipes with Dill Sauce

Ingredients:Tilapia fillet -1/2kiloCajun Seasoning- 1tablespoonLemon, slice thinlyMayonaise-1/4cupSour Cream-1/2cupGarlic powder-1/8teaspoonFresh Lemon Juice-1teaspoonFresh chopped dill 2Salt and pepper to tasteInstructions:1. Cut make fish fillet just slice the tilapia fish flesh only after that throw the fish bone.2. Put fish fillet in a plate and add Salt, Pepper and Cajun seasoning. Then place a layer of lemon slices over the fish fillets.3. Bake to cook in an oven, don’t cover the fish and wait for 15-20 minutes.To make the Dill Sauce;1. Mix well all the ingredients like mayonnaise, sour cream, garlic powder, lemon juice and fresh chopped...

Monday, April 11, 2011

How to make Fried Crispy Crabs Recipes

Ingredients:Eggs-2pcsCrabs-1/2kiloCorn Flour-1/4kiloCooking OilInstructions:1. Wash Crabs and cut with its fingers. 2. Roast the crabs by its juice apply in a low heat temperature. 3. When its cook put in a big plates.4. Break the eggs and pour the inside into the crabs and mix it.5. Pour corn flour to the crabs make sure it covers all.6. Heat the pan with cooking oil in medium heat to cook the crabs.7. When it’s golden take it out put in a big plate. Serve with a with delicious sauce.To make sauce of the crispy Crabs recipes: In small plate, combine vinegar, salt, onions and ginger. It’s optional if you like to eat hot spicy because it is good...

Saturday, April 9, 2011

How to make Pesto Sauce

Note: If you are not familiar with the ingredients, kindly scrawl down and look at the pictures. Ingredients: 500grams tagliatelle or fettucine pine nuts basil leaves garlic crushed salt Parmesan cheese freshly grated Olive oil Black pepper to taste Instructions: 1. To cook the pasta, boil water in a high temperature put salt and oil to make pasta have taste then add the pasta. When it’s tender drain and put in a pan. 2. Cook pine nuts in a heavy based pan and stir over heat wait until it’s golden. Cool. 3. Place the pine nuts, basil leaves, garlic and salt in a processor and process for 10 seconds. Scrape down the sides of the bowl. 4....

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