
Ingredients:
Olive Oil-2tablespoons
WineGarlic cloves, crushedLarge onion, choppedMedium Carrots chopped-1pcStick celery, chopped-1Ground Beef, beef mince-1/4kiloBeef Stock, Beef soup-2cupsCan Tomatoes-1canSugar-1teaspoonChopped, fresh parsley-2tablespoonsSalt and pepper, to tasteSpaghetti or tagliatelle-500gramsFreshly grated CheeseInstructions:
1. Heat the oil in a large pan. Add garlic, onion, and celery cook stirring for 5minutes over a low heat until golden.
2. Increased the heat and add the ground beef or beef mince. Stir until it will turn browned.
3. Add the beef stock, wine, can tomatoes, sugar and parsley. Bring to boil, then reduce...