How to make Garlic Sauce with Parsley

Ingredients: 4 garlic cloves 500g spiral pasta 250ml or 1 cup olive oil 60g chopped parsley Salt and pepper, to taste Procedure: 1. Finely chop the garlic. Put it into small bowl. 2. Add the pasta to a large pan of boiling water and cook just tender. Drain the pasta put back to a large pan. 3. In another pan, heat the oil, add the garlic to pan and cook until garlic is soft. 4. Pour the cooked garlic with the oil over to a large pan with the hot pasta. Add the chopped parsley, salt and pepper and toss until the pasta is well coated. Serve immediately. Tips:  Garlic is easy to find anywhere in the world especially if you...

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Tomato Sauce Recipe the sauce for your Favorite Pasta

Ingredients: 1 kilo large ripe Tomatoes 1 tablespoon Olive Oil or Cooking Oil 2 Garlic cloves, crushed 1 Onion, chopped 1 Carrot, finely chopped 2 tablespoon Tomato Paste 1 teaspoon Sugar Salt and Pepper Mixed Oregano, freshly chopped Parsley, freshly chopped 500g rigatoni, penne, spaghetti or Pasta of your choice Instructions: 1. Slit in the top of each tomatoes. Place the tomatoes in boiling water for 1-2minutes, then quick drop into the cold water. Remove and peel the skin down from the slit. Discard or remove the skin and approximately chop the tomatoes. 2. Heat the oil in heavy-based pan. Add garlic and onion and cook for 2minutes...

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