
Ingredients:Pork-1 kiloWater-1literSalt-1/2 tablespoonCooking Oil- 500mlAtcharaProcedure:1. Chop the pork in square form small size. Wash with water.2. In your cook pot put the chopped pork and add water level of meat.3. Bring to a boil wait for 20minutes and separate the meat from the boiled water put it in plate.4. Heat your frying pan and then add more or less 500ml cooking oil then add the pork.5. Cover the whole frying pan. And leave it for 10minutes then turn off the flame before you get the cover because the cooking oil will spread out if the flame is still on. Mix the meat then cover and turn on the flame again.6. You must follow the...