Fish Sweet and Sour Recipe

Ingredients: Fish- 1/2 kilo Cooking Oil Green bell pepper-1pc Carrots- 1pc Pineapple chunks-1 small can Sugar Vinegar Water Salt Soy sauce or Patis All purpose Flour-1/4 kilo Ketsup|Tomato sauce Cooking Instructions: 1. Add soy sauce in fish to have taste then coat fish with flour. 2. In your pan heat cooking oil then put the coated fish and fry wait until its color brown. Set Aside. 3. Cook the chop carrots in another pan put a little water wait for 3minutes. Chop Green bell pepper. Combine Carrots, Green bell pepper and Pineapple chunks and separate the juice of Pineapple chunks. 4. In your big bowl combine Ketsup|Tomato sauce,...

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