Recipes of Fruit Salad

Ingredients:All purpose cream-1pc.Fruit Cocktail-1 big canPineapple chunks-1 canKaong-1bottleCondensed Milk-1canProcedure:1. Mix all purpose cream and condensed milk.2. When you combine the fruit cocktail, pineapple chunks and kaong be sure not to include the juices, only the fruits to all purpose cream and condensed milk.3. Mix all of it and put inside the refrigerator on the freezer area.4. Wait until it is frozen and then ready to serve.Tips: You can add more different kinds of fruits as you like.Have wonderful holidays! Good lu...

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Flying Fish Recipe

Kinilaw na IsdaIngredients:Flying fish-1/2kiloOnions- 1pieceGinger- 1pieceVinegar- 200mlTomato- 4piecesCalamansi- 4piecesFresh Chili Pepper-6piecesSaltAjinomotoPreparations:1. Clean flying fish take off the fins, scales, head, inside stomach and fish bones.2. Cut the flying fish into small sizes.3. Peel Ginger, Onions and mince.4. Wash tomato and chop.Cooking process:1. In a big bowl with chopped flying fish add ginger, onions and tomato.2. Add Salt and ajinomoto to have taste.3. Add Vinegar to cook the chopped flying fish and mix.4. Taste it then add Calamansi juice and tiny chili pepper.5. Wait 5 minutes before serving.Tips:Step1: Buy sour...

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Homemade Beef Soup Recipes

Ingredients:Beef… ½ kilo Pechay…GingerGabe|BisolPepper…Sibuyas dahunan…Salt…Ajinomoto or Magic sarap…Garlic…Procedure:1. In your kettle put water and beef meat.2. Broil it until the meat is tender.3. Add Butig or bisol then ginger, sibuyas dahunan or garlic and wait until butig is tender too.4. After that, add petchay.5. Put salt and ajinomoto to have taste.6. While it is hot add pepper to have to have tas...

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Fried Octopus Recipe

Ingredients: Octopus-1kilo Garlic Onion Cooking Oil Vinegar Soy sauce Pepper Salt Ajinomoto Instructions: 1. Chop octopus as your desire size. 2. Heat  the pan then put the chopped Octopus and wait until it will squeeze water. 3. Drain the octopus. 4. In another pan saute garlic and onion then fry drain octopus. 5. Put vinegar and soy sauce then mix well. 6. Put salt and ajinomoto to have taste. 7.Add black pepper. This is really delicious recipe. Be careful to those who have allergies. Good lu...

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How to Cook Chopsuey

A healthy food for Filipino! Ingredients: Broccoli Carrots Cabbage Green bell pepper Soy Sauce Cooking Oil Chicken Meat Vinegar Garlic Salt Corn starch or all purpose flour Ajinomoto or Magic Sarap Cooking Instructions: 1. Chop all the vegetables and combine all. 2. Peel and mince garlic and chop chicken meat in small cut pieces. Heat cooking oil in pan when it is hot put garlic followed by chopped chicken meat then add little vinegar and soy sauce mix it add little water with little cornstarch. 3. Put all the combined vegetables into the pan mix it. If it is needed to add water do it. 4. Wait until it is boiling and then add salt...

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Fish Sweet and Sour Recipe

Ingredients: Fish- 1/2 kilo Cooking Oil Green bell pepper-1pc Carrots- 1pc Pineapple chunks-1 small can Sugar Vinegar Water Salt Soy sauce or Patis All purpose Flour-1/4 kilo Ketsup|Tomato sauce Cooking Instructions: 1. Add soy sauce in fish to have taste then coat fish with flour. 2. In your pan heat cooking oil then put the coated fish and fry wait until its color brown. Set Aside. 3. Cook the chop carrots in another pan put a little water wait for 3minutes. Chop Green bell pepper. Combine Carrots, Green bell pepper and Pineapple chunks and separate the juice of Pineapple chunks. 4. In your big bowl combine Ketsup|Tomato sauce,...

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Batchoy Soup Recipe

Ingredients:Pancit cantonEgg-1pc.CabbageCarrots-1pc.Chicken meat-1/2kiloMagic sarap or AjinomotoSaltOnionsGarlicCornstarch or OatmealInstruction:1. Boil Chicken meat for 5minutes. Peel out several tiny pieces of chicken meat. Don't throw the chicken soup. Set aside.2. Cook garlic and onions then add chicken meat. Mix it.3. Add the chicken soup and carrots wait for 3minutes.4. Add beat eggs mix it, then add pancit canton & tiny pieces of cabbage.5. To make the soup thicker add some oatmeal.6. Put some salt and magic sarap or ajinomoto to have taste.It's done!Enjoy your breakfast!Thank you...

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Recipe for Eggplant Dishes

Ingredients: Eggplant-1/2 kg. Ground pork-1/4 kg. Vinegar Soy sauce Unions Garlic Salt Magic sarap or Ajinomoto Cooking Oil Procedure: 1. Wash eggplant and chop. 2. In your pan fry garlic & unions then add the ground pork and mix it. 3. Put some vinegar not much then add soy sauce and mix it. 4. Add chop eggplant then mix. 5. Add water not much then mix until it's cooked. 6. Add Salt and magic sarap or Ajinomoto. Set aside. I hope you had a wonderful day! Please do not hesitate to contact me if you have any questions. Thank you my dear reade...

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Home Made Hamburger Recipes

Ingredients: Ham (choice only high quality ham) Cheese (not melted) Bread (this is the burger bread you can buy in stores, check for expiry dates) Ladies Choice Best foods sandwich spread  (there are variety of flavors, but I love the tuna spread): Delmonte Ketsup|Banana Ketsup Lettuce (for safe, you should double check the quality of lettuce), home garden grown is the best. Cucumber Cooking Oil Procedure: 1. Cook fry ham with cooking oil. Set aside. 2. Prepare all the ingredients Lettuce, Cucumber & so on.. 3. Put sandwich spread in bread followed by ham, lettuce, cheese & cucumber. It's up to you how many ham you want...

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Knorr Soup Recipes

Introduction: This is one of the healthiest vegetable soup you can make at a very low price. One of my favorite dinner Filipino foods. Enjoy! Ingredients: Chicken Knorr broth cubes (shown above) Vegetables: a.) Cauliflower b.) Green and red pepper c.) Carrots d.) Cabbage c.) Petchay (Snow cabbage) And finally...some flour and salt. Procedures: 1. Put 1liter water in your pan, add 1pc knorr broth cubes, and boil. 2. Chop vegetables into small pieces, combine all put vegetables in boiled water and stir. 3. In your bowl combine water & flour, then...

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How to Make Fried Rice Recipes

Ingredients: 1.) Left over rice cooked rice...- actually this should still taste good and not spoiled. Sometimes when you are cooking rice, there will be excess after the meals (such as during dinner) You can reuse it on the next day (during breakfast)  by making a fried rice recipe. 2.) Garlic... 3.) Eggs... 4.) Cabbage... 5.) Sibuyas... 6.) Magic sarap..This is how magic sarap would look like. This is very common in Philippines: . 6.) Cooking Oil... 7.) Soy Sauce... Procedure: 1. Put cooking oil in a pan then heat it. 2. Fry garlic, sibuyas. When it's brown put cooked rice mixes it. 3. Prepare eggs then mix it to...

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Native Vegetables Soup Recipes

"Utan Bisaya with fish Filipino food recipes" It is good to prepare these recipes preferably in the morning because our body needs a lot of water. Ingredients: Gabe ("taro" in English); this is how it looks like: Sekwa ("sponge gourd" in English"); this is how it looks like: Squash Eggplant Malunggay ("Moringa" in English) Alugbate or Spinach Salt Ajinomoto Fish- 1pc Procedure: 1. Fried the fish first. Set aside. 2. Peel the gabe and chop it into small pieces, wash it. 3. Put the chop Gabe in the kettle then add water. 3. After 5minutes put the chop squash, eggplant & sekwa. 4. Wait for 10minutes add the...

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How to Cook Adobong Manok Recipes

Kindly estimate the quantity of the Ingredients of this recipe.Ingredients:wine- any kinds ofPotato-2pcsCarrots-1pc.Orange-Only skin of orange grindChicken meat-1kiloSoy sauce/patisVinegar-not muchBrown sugarGarlicOnionsSaltProcedure:1. Boil the Chicken meat in water. Make sure the water is label with the meat.2. Prepare all the ingredients while the Chicken meat is boiling.3. When the chicken is tender, get the meat from the boiled water and cut it into small.4. Take out the water inside the kettle and place the chicken meat.5. Put together all the ingredients and put also all the spices like Garlic, Onions, Vinegar, Wine, Brown sugar and...

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Ground Beef and Vegetable Recipes

Ingredients:1/2kilo-Ground beef 1piece-carrots1piece-potato1/2-piece-sayoteGarlicOnionSaltVinegarSoy sauce|PatisCooking OilAjinomoto|magic sarapProcedure:1. Cut the carrots, potato and sayote into tiny pieces mix all of it.2. In your pan put cooking oil after a while add garlic then onions wait when it's brown,3. Add the ground pork or ground beef put some vinegar do not mix.4. After 2minutes put soy sauce or patis and mix well.5. If the meat is color brown add all the vegetables (carrots, potato and sayote) mix it again.6. Wait for about 10minutes adds salt,ajinomoto or magic sarap to have taste. Set aside.You are done!If you have some trouble...

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