Fried Chicken Wings Recipes

Ingredients: 1 cup flour 1/2 kilo chicken wings 3cups oil for frying (see cooking oil tips below) McCormick Korean BBQ Seasoning mix 3/4 water Cornstarch Instruction: 1. Pour flour into plastic bag 2. Moisten chicken wings with water 3. Shake moistened chicken in the plastic bag until evenly coated. 4. Deep fry until golden brown 5. Combine McCormick Korean BBQ seasoning mix, water and cornstarch in your pan. 6. Boil it stir continuously until thick. 7. Coat fried chicken into glaze. Tips for quality cooking and great tasting fried chicken: 1.) One of the best cooking oil for fried chicken is Canola oil. If you are...

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Crispy pata recipe

Ingredients: Pork leg (pata) One bottle 7up or sprite Salt Ajinomoto Soy sauce Cooking Oil Flour Procedure: * Clean pork leg (pata) slit the skin be creative. * Put the pata in your kettle. * Add water,7UP or sprite, and salt( be sure to measure the quantity with each of them). * Wait until it will boil and then add the baking soda ( not much). * Add more water if the pata is not yet cooked. Don't over cook the pata. ( Not so soft to touch). When it is finish drain it. * Wipe the pata in clean cloth to make it dry. Do your best to make the pata dry. * Before you start to fry put soy sauce all around your pata. * Sprinkle flour generously in...

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