1:17 AM
MJM
Some short introduction to this very delicious recipe: This is also known as "kinilaw na salmonete" in Cebuano. One of the best fish for kinilaw recipe. Actually if you can manage to obtain a very sour vinegar (preferably native vinegar); it will blend nicely with the red mullet meat.
Fish Red Mullet with coconut milk Recipes
Ingredients:
Coconut milk
Red Mullet or Salmonetes-1kilo
Ginger
Onions
Tomato
Vinegar
Calamansi juice
Salt
Ajinomoto
Preparations:
1. Clean red mullet take off scales, fish bones and fish head.
Tips on removing the red mullet fish scales:
a.) Use a paring knife or a fish scale remover. This is how the fish scale remover...
