Ngohiong Recipe

Ingredients:Jícama | SingkamasNgohiong PowderOnionsGarlicGreen bell pepperGround porkLumpia wrapperFlourSaltAjinomotoCooking OilPreparations:1. Peel jicama or singkamas mince it 2inches thinly.2. Take off the seeds for Green bell pepper and cut it the same size of the singkamas.3. Peel garlic, onions and mince.4. Put flour in a bowl and mix with water. Flour must be thick to stick.5. Prepare the lumpia wrapper to separate each. Set aside.Cooking process:1. Combine ground pork, green bell pepper, Jicama or singkamas, onions, garlic and mix it well. 2. Add ngohiong powder, salt and ajinomoto to have taste.3. Wrap all mixed ingredients in lumpia...

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Spaghetti food Recipes

Ingredients: Spaghetti pasta Spaghetti sauce Ground beef or pork Hot dog Cheddar cheese Garlic Onions Vinegar Soy sauce Salt Cooking Oil Preparations: 1. In a big pan add water, salt to have taste and cooking oil to avoid spaghetti pasta not stick to each other. 2. Bring to a boil, add spaghetti pasta to cook. 3. Touch the pasta if it is tender it is cooked. 4. Separate cooked pasta from the water and put it in a big bowl or Tupperware. 5. Peel garlic, onions and mince. 6. Chop hotdog in circle and thin size. 7. Grind Cheddar Cheese. Cooking process of Spaghetti Sauce: 1. In a pan heat cooking oil sauté garlic, onions and add...

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