6:13 AM
MJM
Ingredients:
Sea Shells- 1/2kilo
Spring Onions-2pcs.
Lemon Grass- 3pcs.
Tomatoes-2pcs.
Green Chili Pepper-2pcs.
Garlic
Onions
Cooking Oil- 3tablespoon
Water- 4cups
Salt
Ajinomoto
Cooking Preparations:
Wash
Sea Shells place on a plate.
Remove
the root to clean spring onions and then cut by 3 or it depends on its
length.
Wash
Lemon grass and smash the root area and then coil.
Wash
tomatoes and green chili pepper and chop as your desire size.
Peel
garlic and onions and mince.
Cooking directions:
1. Apply heat to the casserole, put cooking oil when it’s hot place the minced
garlic and onions.
2....
