
Ingredients:
Saba | ripe plantain bananas- 24pcs.
Fresh jack fruit- 1/2cup optional
Lumpia wrapper- 24pcs.
Cooking Oil-2cups
Brown | Refine sugar
Preparations:
Peel
bananas. Slice each piece in half lengthwise, then each half slice into
three strips lengthwise. It must be 10cm.
Slice jack fruit
into strips. Thin slice only because it only gives flavor to lumpia.
Cut
each spring roll wrapper into 4 small square pieces.
On
each square of wrapper, put one banana strip on one edge, then 1 or 2
strips of jackfruits beside it. Roll towards the opposite side to create a
small cylinder. Seal the end...