Ingredients:
Tauge or Bean sprout---1/4 kilo
Longanisa---4pcs.
Water---1/2cup
Garlic
Onions
Cooking oil
Soy sauce
Salt
Ajinomoto
Procedure:
1. Wash the tauge and put it in a clean plate.
2. Peel garlic and onions then chop in small pieces.
3. Peel longanisa and chop in small or in thin form cirle.
4. Heat cooking oil and add garlic and onions wait until it become brown.
5. Add the chopped longanisa, combine and put soy sauce.
6. Then add the ½ cup of water let it boil.
7. After that, add the bean sprout with carrots.
8. Add salt and ajinomoto to have taste.
9. Turn off the heat and put it into the plate.
Try this recipe and you can save a lot. Please be reminded that you can use another ingredients not only longanisa but also Tuna, Fish Ball and Squid Ball please follow the same steps. Good luck everyone! Thank you.
God Bless Us!
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