Chicken Breast Soup Recipe

There was a time I didn’t know what to cook for the lunch. And when I opened the refrigerator I saw the chicken breast, and this recipe was came up to my mind and right then I cooked it. On the other hand, it is very lucky because my mother planted a Malunggay tree in our yard and it has a lot leaves. Ingredients:Chicken breastMalunggay LeavesGarlicOnionsSaltAjinomotoPreparations:1. Wash chicken breast.2. Peel garlic, onions and mince.3. Separate Malunggay leaves from the stem.Cooking Process:1. In a pan put the chicken breast, add water level to the chicken breast.2. Bring to a boil, when the chicken breast color will change to pure white it...

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Tuna Recipe

Ingredients: Canned Tuna flakes- 1 can Pechay Garlic Onions Vinegar Preparations: 1. Separate each leaves of pechay, wash pechay and chop in three. 2. Open Canned Tuna flakes in can opener. 3. Peel garlic, onions and mince. Cooking process: 1. In a pan put pechay, add water below level to the pechay and put some salt. 2. Let it boil then turn off the heat. Separate pechay from the boiled water. Set aside. 3. In another pan add cooking oil, sauté garlic, onions, add tuna flakes, some vinegar then mix it. 4. Add cooked pechay then mix it. 5. Add salt and ajinomoto to have taste. 6. Serve immediately. Tips: 1. Always remember Pechay is a...

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Sautéed Baguio Beans Recipes

Ingredients:Baguio beans | String beans Ground pork -1/4 kiloGarlicOnionsVinegarSoy sauceSaltAjinomotoCooking OilPreparations:1. Take off the hard side of baguio beans. And chop into elongated shape.2. Peel garlic, onions and mince.Cooking Process:1. In a pan heat cooking oil and sauté garlic and onions and add ground pork then mix.2. Add vinegar, soy sauce and mix.3. When ground pork becomes golden brown add chopped baguio beans or string beans then mix.4. Add Salt and ajinomoto to have taste.5. Serve immediately.Tips:Step1: Don’t add water to this recipe of because baguio beans will become tasteless.Step2: Apply low heat when cooking this recipe because baguio beans will easily burn.Enjoy your ti...

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Fish soup recipe

Fish with Malabar Spinach SoupIngredients:FishMalabar SpinachSpring OnionsGingerTomatoGarlicChili pepperSaltAjinomotoPreparations:1. Clean fish take off the scales, gills, and inside stomach. Cut the fish if it is needed.2. Peel garlic, ginger and mince.3. Clean and wash spring onions and cut.4. Wash tomato and chop.5. Wash Chili pepper and chop in half.6. Clean Malabar Spinach leaves don’t include the hard stem.Cooking process:1. In a pan heat cooking oil sauté garlic, tomato, spring onions and garlic.2. Add fish into the pan and let the spices will absorb the fish.3. Add water level with the fish.4. Let it boil and don’t cover the pan.5. Add Malabar Spinach, chili pepper and let it cook for 1minutes6. Add salt and ajinomoto to have taste.7. Serve immediately.Tips:Step1: Don’t over cook the...

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Dry Sautéed String Beans Recipe

Ingredients:String beansCorn BeefGarlicOnionsVinegarSoy sauceCooking OilWaterSaltAjinomotoPreparations:1. Wash string beans and cut in 3inches.2. Peel garlic and onions mince.Cooking process:1. In a pan sauté garlic and onions.2. Add string beans mix well.3. Put little vinegar and soy sauce.4. Add 1/2cup of water to cook string beans.5. When it is tender, add corn beef and mix.6. Lower heat then add salt and ajinomoto to have taste.7. Serve immediately.Tips: Step1: There are available non branded can corn beef for sale at the department store; you can buy it cheap and delicious.Thank yo...

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Mussel Clump | Tahong soup recipes

Ingredients:Spring onionsTomatoGingerGarlicOnionsChili PeppersVinegarCooking oilSaltAjinomotoPreparations:1. Wash and clean Mussel Clump or tahong. 2. Wash cut spring onions and tomato3. Peel ginger, garlic, onions.4. Wash chili pepper and cut by half.Cooking process:1. In your pan heat cooking oil sauté garlic, onions and tomato.2. Add ginger and spring onions.3. Add Mussel Clump or tahong wait until the color will change into orange.4. Then put little vinegar.5. Add water level to the Mussel Clump or tahong let it boil.6. Do not cover the pan. While it’s boiling add salt and ajinomoto to have taste.7. Finally add chili peppers.8. Serve while it is still hot.Tips:Step1: Always remember when you cook soup recipes; avoid adding too much water because it will affect the quality of the soup....

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Healthy Native Vegetables Soup Recipes

Ingredients:Malunggay leavesTaro bisol or gabe 1pc.Malabar spinachSquash 1/4kiloLemon grassGarlicOnionsSaltAjinomotoPreparations:1. Separate malunggay leaves from the malunggay stem. 2. Peel taro and chop in small size.3. Chop Squash the same size with taro.4. Separate Malabar spinach leaves from the Malabar spinach stem. 5. Wash Lemon grass and fold it.6. Peel garlic, onions and mince.Cooking Process:1. In your pan put the taro and add water level with the taro vegetable.2. Boil it after 5minutes add the squash.3. When vegetables are tender, add lemon grass, Malabar spinach leaves, malunggay leaves, garlic and onions.4. Put salt and ajinomoto...

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Ground pork recipes

 Ingredients: Ground pork – 1/4kilo Carrots Chayote White Potato Garlic Onions Vinegar Cooking Oil Soy sauce Water Salt Ajinomoto Preparations: 1. Peel carrots, chayote, white potato and chop very small slice same with the ground pork size. 2. Peel garlic, onions and chop very small also. 3. Combine carrots, chayote and white potato in a bowl. Cooking process: 1. In pan heat cooking oil add garlic and onions. 2. Add ground pork to hot pan. 3. Add  vinegar and soy sauce to have delicious smell. 4. When ground pork turns brown add the combined vegetables and mix well. 5. Add 1cup of water for vegetables to cook. 6. When...

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Pochero Recipe

Ingredients:Pork ShankTaro – in English | Gabi or Bisol - in VisayanPechayString BeansChayote or SayoteGarlicOnionsGingerSaltAjinomoto or Magic SarapPreparations:1. Wash Pork Shank meat.2. Peel taro and chop thick small slices.3. Wash Pechay and separate each leaves. 4. Cut String beans in 3inches.5. Peel garlic, onions, Ginger and mince.6. Peel chayote or sayote and chop it small slices.Cooking Process:1. In a pan put the cleaned pork shank meat and add water level of the meat. 2. Apply heat and let it boil and when water will dry add water until the pork shank meat will become tender.3. Add taro and chayote to cook. Wait taro and chayote become tender then add the strings beans.4. Add pechay together with the garlic, onions and ginger.5. Put Salt and ajinomoto to have taste.6. Serve immediately.Tips:Step1:...

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Fish Stew Recipe

It is the first choice of Filipino food in Philippines because of the affordable ingredients and easy to cook. Ingredients: Flying Fish Vinegar Garlic Onions Ginger Salt Msg or Ajinomoto Oil Preparations: 1. Clean fish take off the scales, gills and inside the stomach. 2. Peel garlic, Onions and ginger then mince. Cooking Process: 1. In a pot put the cleaned fish. 2. Add minced garlic, Onions and ginger. 3. Put Salt and msg or ajinomoto to have taste. 4. Put vinegar with the level of the fish. 5. Let it boil in a medium heat. 6. When it’s boiling try to taste the soup of the fish stew if it is fine. 7. Apply medium heat, and then add little...

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Beef Steak Recipe

Ingredients:Beef tenderloinGarlicWhite OnionsSoy sauceCalamansi juice, lemon or limeCooking oilPreparation:1. Cut beef steak into small thin slice.2. Peel and mince the garlic.3. Peel white onions and cut it in thick rings form.4. In a bowl, mix garlic, soy sauce, calamansi juice and beef steak and marinate for at least 1hour.Cooking process:1. Heat pan, add oil and add white onions. Set aside.2. Remove steak from marinades add the steak into the hot pan to cook. Set aside. 3. Reduce heat and pour the marinades into the same hot pan. Add the white onion rings and simmer until marinades reduce by half.4. Pour cook marinades and white onions over...

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Pinoy Barbeque Recipe

Ingredients:Pork GarlicSoy sauceBrown sugarSprite or 7upBamboo sticksCharcoalPreparations:1. Cut meat into thin. Slice garlic thinly.2. In a bowl combine meat, garlic, soy sauce, brown sugar and soda for marinate process. Tips: Best if you refrigerate the marinades overnight.3. Soak bamboo sticks in water at least 1hour to prevent burning.4. Thread marinated pork slices onto each bamboo sticks.Cooking:1. Prepare charcoal for grilling. Charcoal must be red hot and without flames.2. Boil the excess marinades for basting. 3. Grill for 4minutes, basting occasionally the rotate grill for 4minutes and 8minutes total. Do not over cook.4. Serve immediately.God...

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