How to Cook Adobong Manok Recipes

Kindly estimate the quantity of the Ingredients of this recipe.Ingredients:wine- any kinds ofPotato-2pcsCarrots-1pc.Orange-Only skin of orange grindChicken meat-1kiloSoy sauce/patisVinegar-not muchBrown sugarGarlicOnionsSaltProcedure:1. Boil the Chicken meat in water. Make sure the water is label with the meat.2. Prepare all the ingredients while the Chicken meat is boiling.3. When the chicken is tender, get the meat from the boiled water and cut it into small.4. Take out the water inside the kettle and place the chicken meat.5. Put together all the ingredients and put also all the spices like Garlic, Onions, Vinegar, Wine, Brown sugar and...

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Ground Beef and Vegetable Recipes

Ingredients:1/2kilo-Ground beef 1piece-carrots1piece-potato1/2-piece-sayoteGarlicOnionSaltVinegarSoy sauce|PatisCooking OilAjinomoto|magic sarapProcedure:1. Cut the carrots, potato and sayote into tiny pieces mix all of it.2. In your pan put cooking oil after a while add garlic then onions wait when it's brown,3. Add the ground pork or ground beef put some vinegar do not mix.4. After 2minutes put soy sauce or patis and mix well.5. If the meat is color brown add all the vegetables (carrots, potato and sayote) mix it again.6. Wait for about 10minutes adds salt,ajinomoto or magic sarap to have taste. Set aside.You are done!If you have some trouble...

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