Eggplant with Shrimp Bagoong Healthy Food Recipes

Ingredients: Talong|Eggplant- 1/4kilo Shrimp Bagoong-6tablespoon Soy sauce|Patis Vinegar Garlic Onions Cooking Oil Salt Magic sarap|Ajinomoto Procedure: 1. Fry Garlic, Onions then Bagoong in hot cooking oil. 2. When its brown put the slices eggplants and mixes it. 3. Add a little vinegar then soy sauce|patis mix. 4. Put some water wait until the eggplant turns brown. 5. Add salt and magic sarap|Ajinomoto. Set aside. Tips to improve the taste of this recipe: 1.) If you are confused what is "Bagoong". It is actually a sauteed shrimp paste. To improve the seafood aroma of this recipe, you should choose quality shrimp...

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Ampalaya with Eggs Recipes

Important note: Ampalaya in English means "Bitter melons". Ingredients: 2pcs-Ampalaya 2pcs-Eggs Cooking Oil Garlic Onion Salt Ajinomoto Procedure: 1. Cut ampalaya into small pieces. Do not include the seeds. 2. Put it in a big plate then add some salt, little water and mix by your hands. 3 Separate the ampalaya from the water then put it to the other plate. 4. Prepare your garlic and onions cut it into small pieces. 5. In your big pan put cooking oil when it's hot put the garlic then the onion. 6. Put the ampalaya do not mix it just scatters the ampalaya to fit it to your pan. 7. After 4minutes put the egg yolk & white....

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