Ground Pork with Eggplant Recipes

Ingredients: ground pork 1/4kilo Eggplant Soy sauce Vinegar Cooking oil Salt Ajinomoto Pork Garlic Onion Instructions: 1. Fry the pork when it's brown set aside. 2. Cut the eggplant into small pieces. 3. Prepare the garlic and onions. 4. In your pan put some cooking oil apply heat then put the garlic when it turns brown followed by onions. Mix it. 5. Add the pork, put some vinegar in a minute followed by the soy sauce. Mix it. 6. Add the eggplant mix it in a minute put some water. After that if you need to add more water then do it but not much. 7. After that when the eggplant turn’s brown it means it is done. So it is time to put some taste...

Read more »

Recipe for Chicken Soup

Ingredients: Chicken Drumstick... Gabe... Petchay... String beans... Bell pepper... Salt... magic sarap/ajinomoto... Procedure: 1. Put some salt in chicken drumstick. 2. In your big pan put the chicken and drumstick then add water on it heat till the chicken will be tender. 3. Then add first the gabe after 3minutes followed by the bell pepper, string beans and is the petchay. 4. finally, add some salt and magic sarap or ajinomoto. Set aside. You can eat now. Good luck everyday.!!! About this special recipe: I just observed that this recipe is very popular in birthday celebration among Filipinos. This is the most traditional way of celebrating...

Read more »

Chinese Rice Soup Recipe

Short introduction to this delicious Filipino food recipe:  In Cebuano language, this is called "puspas" or it can be called informally as "lugaw with manok". It is actually a very healthy recipe because it is complete in vitamins and minerals. Rice is rich in carbohydrates and the presence of chicken makes it rich in protein. Asparagus is rich in potassium, vitamin C and vitamin C. Ingredients: Rice... Chicken meat... Asparagus... Magic sarap/ajinomoto... salt.. Procedure: 1. In your kettle put the rice and add more water. 2. Rice must be tender. 3. In preparing the chicken meat, put some salt and take off the skin of the meat and...

Read more »