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Malunggay with Monggo or Mungbeans Recipes

Ingredients: Malunggay leavesMongoesCooking oilGarlic OnionsSaltMsg or ajinomotoInstructions:1. Put the mongoes in a kettle and add water level to mongoes and cook. It takes 30minutes to make mongoes become tender and dry. Set aside and crush the mongoes.2. In another pan put cooking oil and heat add mince garlic and mince onions.3. Add crushed mongoes and mix then put water level with the mongoes.4. When it’s boiling add the malunggay leaves, add salt and msg or ajinomoto to have taste.5. Serve immediately.Tips:Step1: When you cook mongoes don’t cover the kettle to avoid scum. Always add water until it is tender and let it dry.Step2: Remember...

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