Eggplant with Shrimp Bagoong Healthy Food Recipes

Ingredients: Talong|Eggplant- 1/4kilo Shrimp Bagoong-6tablespoon Soy sauce|Patis Vinegar Garlic Onions Cooking Oil Salt Magic sarap|Ajinomoto Procedure: 1. Fry Garlic, Onions then Bagoong in hot cooking oil. 2. When its brown put the slices eggplants and mixes it. 3. Add a little vinegar then soy sauce|patis mix. 4. Put some water wait until the eggplant turns brown. 5. Add salt and magic sarap|Ajinomoto. Set aside. Tips to improve the taste of this recipe: 1.) If you are confused what is "Bagoong". It is actually a sauteed shrimp paste. To improve the seafood aroma of this recipe, you should choose quality shrimp...

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Ampalaya with Eggs Recipes

Important note: Ampalaya in English means "Bitter melons". Ingredients: 2pcs-Ampalaya 2pcs-Eggs Cooking Oil Garlic Onion Salt Ajinomoto Procedure: 1. Cut ampalaya into small pieces. Do not include the seeds. 2. Put it in a big plate then add some salt, little water and mix by your hands. 3 Separate the ampalaya from the water then put it to the other plate. 4. Prepare your garlic and onions cut it into small pieces. 5. In your big pan put cooking oil when it's hot put the garlic then the onion. 6. Put the ampalaya do not mix it just scatters the ampalaya to fit it to your pan. 7. After 4minutes put the egg yolk & white....

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Noodles Soup Recipes

Bihon | Sutanghon soup Introduction: I am inspired to cook noodles soup recipes after I have watched Kung Fu panda. Anyway, there is no secret ingredients here. You can add more styles to your cooking in the tips section. Ingredients: Bihon|Sutanghon Garlic Onion Pork or Shrimp Magic sarap Patis|soy sauce Cabbage Carrots Instruction: 1. Fried the garlic Onion 2. Next add Pork Shrimp 3. Put some water wait until it will boil. 4. Add Sutanghun|Bihon, carrots and cabbage (cut it in small pieces). 5 Finally, add magic sarap and soy sauce. Update: August 12, 2011 To make your Noodle Soup as delicious as possible: 1.)You can always sprinkle...

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Easy to Cook Filipino Style Beef Recipes

Ingredients: 1/2kg Beef, sliced thinly 3pcs Lemoncito/Calamansi Soy sauce Margarine/butter Onions Flour Evaporated milk Knorr Beef Broth Cube Lemon grass Procedure: 1. Marinate beef with lemoncito/Calamansi and soy sauce for 30minutes. Set aside. 2. Heat margarine in a pan and fry marinated beef until brown. Add onions. 3. Sprinkle flour and cook for 2minutes. 4. Add milk and put Knorr Beef Broth Cube. Simmer for 2minutes. 5. Chop the lemon grass into very tiny details and sprinkle it to the beef while in the pan with moderate heat. 6. Stop the fire once you smell the fresh aroma of lemon grass. Serve with hot rice....

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Lechon Kawali Recipe

Simple recipes for all of us. Ingredients: Pork belly Garlic Pepper Chili pepper (for sauce) Salt Water Cooking Oil Lemoncito (for sauce) Instructions: 1. Cut pork belly in normal size, place in your big pot, and cover with water, add garlic, pepper and salt. 2. Boil it with a low volume of fire and simmer wait until the meat is tender. 3. Drain. 4. Deep fry and wait until you'll see the brown color of the meat. Set aside. Now see the results of your hard work. It's time to eat Lechon Kawali with your loved ones. The following are the important quality tips to get the best results in cooking lechon kawali: 1.) Use cooking...

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Fried Chicken Wings Recipes

Ingredients: 1 cup flour 1/2 kilo chicken wings 3cups oil for frying (see cooking oil tips below) McCormick Korean BBQ Seasoning mix 3/4 water Cornstarch Instruction: 1. Pour flour into plastic bag 2. Moisten chicken wings with water 3. Shake moistened chicken in the plastic bag until evenly coated. 4. Deep fry until golden brown 5. Combine McCormick Korean BBQ seasoning mix, water and cornstarch in your pan. 6. Boil it stir continuously until thick. 7. Coat fried chicken into glaze. Tips for quality cooking and great tasting fried chicken: 1.) One of the best cooking oil for fried chicken is Canola oil. If you are...

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Crispy pata recipe

Ingredients: Pork leg (pata) One bottle 7up or sprite Salt Ajinomoto Soy sauce Cooking Oil Flour Procedure: * Clean pork leg (pata) slit the skin be creative. * Put the pata in your kettle. * Add water,7UP or sprite, and salt( be sure to measure the quantity with each of them). * Wait until it will boil and then add the baking soda ( not much). * Add more water if the pata is not yet cooked. Don't over cook the pata. ( Not so soft to touch). When it is finish drain it. * Wipe the pata in clean cloth to make it dry. Do your best to make the pata dry. * Before you start to fry put soy sauce all around your pata. * Sprinkle flour generously in...

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Ground Pork with Eggplant Recipes

Ingredients: ground pork 1/4kilo Eggplant Soy sauce Vinegar Cooking oil Salt Ajinomoto Pork Garlic Onion Instructions: 1. Fry the pork when it's brown set aside. 2. Cut the eggplant into small pieces. 3. Prepare the garlic and onions. 4. In your pan put some cooking oil apply heat then put the garlic when it turns brown followed by onions. Mix it. 5. Add the pork, put some vinegar in a minute followed by the soy sauce. Mix it. 6. Add the eggplant mix it in a minute put some water. After that if you need to add more water then do it but not much. 7. After that when the eggplant turn’s brown it means it is done. So it is time to put some taste...

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Recipe for Chicken Soup

Ingredients: Chicken Drumstick... Gabe... Petchay... String beans... Bell pepper... Salt... magic sarap/ajinomoto... Procedure: 1. Put some salt in chicken drumstick. 2. In your big pan put the chicken and drumstick then add water on it heat till the chicken will be tender. 3. Then add first the gabe after 3minutes followed by the bell pepper, string beans and is the petchay. 4. finally, add some salt and magic sarap or ajinomoto. Set aside. You can eat now. Good luck everyday.!!! About this special recipe: I just observed that this recipe is very popular in birthday celebration among Filipinos. This is the most traditional way of celebrating...

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Chinese Rice Soup Recipe

Short introduction to this delicious Filipino food recipe:  In Cebuano language, this is called "puspas" or it can be called informally as "lugaw with manok". It is actually a very healthy recipe because it is complete in vitamins and minerals. Rice is rich in carbohydrates and the presence of chicken makes it rich in protein. Asparagus is rich in potassium, vitamin C and vitamin C. Ingredients: Rice... Chicken meat... Asparagus... Magic sarap/ajinomoto... salt.. Procedure: 1. In your kettle put the rice and add more water. 2. Rice must be tender. 3. In preparing the chicken meat, put some salt and take off the skin of the meat and...

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Raw Fish Red Mullet or Salmonete Recipes

Some short introduction to this very delicious recipe: This is also known as "kinilaw na salmonete" in Cebuano. One of the best fish for kinilaw recipe. Actually if you can manage to obtain a very sour vinegar (preferably native vinegar); it will blend nicely with the red mullet meat. Fish Red Mullet with coconut milk Recipes Ingredients: Coconut milk Red Mullet or Salmonetes-1kilo Ginger Onions Tomato Vinegar Calamansi juice Salt Ajinomoto Preparations: 1. Clean red mullet take off scales, fish bones and fish head. Tips on removing the red mullet fish scales: a.) Use a paring knife or a fish scale remover. This is how the fish scale remover...

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Fried Chicken Recipe

Ingredients:Chicken drum stick...Breading mix...Cooking oil...Banana ketchup...Procedure:Wash the chicken drum stick well.Place drum stick into the plate or plastic with the breading mix inside.Mix well until drum stick has covered with breading mix.In your big pan put more cooking oil heat it. Be sure that the drum stick is deep fry.Then place the drum stick into the pan with the hot cooking oil.Wait for 15-20mins.When its turn brown. Set aside.Finally eat it. It is best to have sauce like banana ketchup it can add more taste with your fried chicken.Hope I can help you. Good luck everyday. Thank you.Update (August 4, 2011): Fried chicken is...

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Resources

1.) Cooking Japanese Style - Learn how to Cook Japanese Home Cooking Recipes and Japanese Foods, an easy to follow Steps. 2.) Free Cooking Recipes -Tens of thousands of free cooking recipes at your leisure. 3.) Culinary Schools - Find a culinary school. Worldwide cooking schools directory. 4.) Cebu Food Directory, Photos, and Reviews - The complete guide to Cebu's food places, photos, reviews, and blogs. Check out Cebu's latest events, gigs and promotions. 5.) Pampanguena Cafe Restaurant at Gaithersburg Maryland - Pampanguena Cafe Restaurant. A unique food from the Philippines. Come Visit us! 6.) Lutong Pinoy Recipe -Delicious native Filipino food recipe for home cooking. 7.) Filipino Food Recipes - Traditional Filipino food recipes from all regions of the Philippines. 8.)...

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Malunggay with Monggo or Mungbeans Recipes

Ingredients: Malunggay leavesMongoesCooking oilGarlic OnionsSaltMsg or ajinomotoInstructions:1. Put the mongoes in a kettle and add water level to mongoes and cook. It takes 30minutes to make mongoes become tender and dry. Set aside and crush the mongoes.2. In another pan put cooking oil and heat add mince garlic and mince onions.3. Add crushed mongoes and mix then put water level with the mongoes.4. When it’s boiling add the malunggay leaves, add salt and msg or ajinomoto to have taste.5. Serve immediately.Tips:Step1: When you cook mongoes don’t cover the kettle to avoid scum. Always add water until it is tender and let it dry.Step2: Remember...

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Ngohiong Recipe

Ingredients:Jícama | SingkamasNgohiong PowderOnionsGarlicGreen bell pepperGround porkLumpia wrapperFlourSaltAjinomotoCooking OilPreparations:1. Peel jicama or singkamas mince it 2inches thinly.2. Take off the seeds for Green bell pepper and cut it the same size of the singkamas.3. Peel garlic, onions and mince.4. Put flour in a bowl and mix with water. Flour must be thick to stick.5. Prepare the lumpia wrapper to separate each. Set aside.Cooking process:1. Combine ground pork, green bell pepper, Jicama or singkamas, onions, garlic and mix it well. 2. Add ngohiong powder, salt and ajinomoto to have taste.3. Wrap all mixed ingredients in lumpia...

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Spaghetti food Recipes

Ingredients: Spaghetti pasta Spaghetti sauce Ground beef or pork Hot dog Cheddar cheese Garlic Onions Vinegar Soy sauce Salt Cooking Oil Preparations: 1. In a big pan add water, salt to have taste and cooking oil to avoid spaghetti pasta not stick to each other. 2. Bring to a boil, add spaghetti pasta to cook. 3. Touch the pasta if it is tender it is cooked. 4. Separate cooked pasta from the water and put it in a big bowl or Tupperware. 5. Peel garlic, onions and mince. 6. Chop hotdog in circle and thin size. 7. Grind Cheddar Cheese. Cooking process of Spaghetti Sauce: 1. In a pan heat cooking oil sauté garlic, onions and add...

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